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Creating a stunning marbled effect in your Blackberry Bliss Frozen Yogurt Squares is both an art and a science. To achieve the perfect swirl, follow these tips:

Frozen Yogurt Blackberry Swirl Squares

Satisfy your sweet cravings with Blackberry Bliss Frozen Yogurt Squares! This deliciously healthy treat combines creamy Greek yogurt with vibrant blackberries, delivering a refreshing dessert that's lower in calories and full of flavor. Packed with protein and antioxidants, these squares are perfect for warm weather gatherings or quiet evenings at home. Easy to make and customizable, they ensure you enjoy a guilt-free indulgence that impresses everyone!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup honey or maple syrup (adjust according to sweetness preference)

1 teaspoon vanilla extract

1 cup fresh blackberries (or frozen, thawed)

1 tablespoon lemon juice

1 tablespoon cornstarch (for thickness)

A pinch of salt

1/4 cup granola or crushed nuts (optional, for topping)

Instructions
 

Prepare the Blackberry Swirl:

    - In a small saucepan over medium heat, combine the blackberries, lemon juice, and a pinch of salt. Cook for about 5-7 minutes until the blackberries break down and release their juices.

      - Add the cornstarch and stir continuously for about a minute until the mixture thickens. Remove from heat and let it cool.

        Create the Yogurt Mixture:

          - In a large mixing bowl, whisk together the Greek yogurt, honey or maple syrup, and vanilla extract until smooth and well combined.

            Combine the Mixtures:

              - Gently fold the cooled blackberry mixture into the yogurt mixture. Aim for a marbled effect rather than fully mixing it, so you have beautiful swirls of blackberry throughout.

                Prepare the Pan:

                  - Line an 8x8-inch (20x20 cm) baking dish with parchment paper, allowing some overhang for easy removal later.

                    Pour and Freeze:

                      - Pour the yogurt-blackberry mixture into the prepared dish. Use a spatula to spread evenly. If you like, sprinkle granola or crushed nuts on top for added crunch.

                        - Place the dish in the freezer and freeze for at least 4 hours or until solid.

                          Serve:

                            - Once frozen, lift the yogurt slab out of the dish using the parchment paper. Cut it into squares using a sharp knife.

                              - For best results, let the squares sit at room temperature for 5-10 minutes before serving to soften slightly.

                                Enjoy:

                                  - Serve these delightful squares as a refreshing treat! They can be stored in an airtight container in the freezer for up to a month.

                                    Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 16 squares