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As the thermometer rises and warm weather beckons, people everywhere begin to crave refreshing frozen treats. Ice creams, popsicles, and sorbets dominate the dessert scene, offering a delightful respite from the heat. However, many of these traditional frozen delights can be loaded with sugar, artificial ingredients, and unhealthy fats. Enter the Berry Bliss Frozen Strawberry Yogurt Pops—a smart, wholesome alternative that satisfies your sweet tooth while providing a creamy, fruity indulgence.

Frozen Strawberry Yogurt Pops

Beat the heat this summer with Berry Bliss Frozen Strawberry Yogurt Pops! These easy-to-make treats are loaded with fresh strawberries and creamy Greek yogurt, making them a nutritious alternative to traditional frozen desserts. Packed with protein and probiotics, these pops are both delicious and guilt-free. Customize your pops with natural sweeteners like honey or maple syrup and enjoy a delightful snack that will keep you cool while satisfying your sweet tooth!
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Ingredients
  

2 cups fresh strawberries, hulled and roughly chopped

1 cup Greek yogurt (plain or vanilla)

1/4 cup honey (or maple syrup for a vegan option)

1 tablespoon lemon juice

1 teaspoon vanilla extract

A pinch of salt

Optional toppings: granola, coconut flakes, or chopped nuts

Instructions
 

Prepare the Strawberries: In a blender or food processor, add the chopped strawberries and blend until smooth. If you prefer a chunkier texture, reserve a few pieces of strawberry to fold in later.

    Mix the Base: To the blended strawberries, add the Greek yogurt, honey, lemon juice, vanilla extract, and a pinch of salt. Blend again until everything is well combined and smooth.

      Add Any Extras: If you reserved some strawberry pieces, fold them into the mixture gently for added texture.

        Pour into Molds: Carefully pour the strawberry yogurt mixture into your popsicle molds, leaving a bit of space at the top for expansion.

          Insert Sticks: If your molds require sticks, place them in now. If your molds have a lid, attach it to help keep the sticks upright.

            Freeze: Place the molds in the freezer and let them freeze for at least 4-6 hours, or until solid.

              Unmold & Serve: Once fully frozen, run warm water over the outside of the molds for a few seconds to help release the pops. Gently pull them out and enjoy!

                Add Toppings: For extra crunch and flavor, roll the pops in granola, sprinkle with coconut flakes, or dip them in chopped nuts before serving.

                  Prep Time: 15 minutes | Total Time: 6 hours | Servings: 6 pops