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When it comes to warm-weather treats, few can rival the delightful experience of Frozen Strawberry Crunch Cups. These delectable snacks are an ideal choice for anyone seeking a refreshing dessert that seamlessly combines flavor and nutrition. Bursting with the natural sweetness of fresh strawberries, complemented by the creaminess of Greek yogurt and the satisfying crunch of granola, this recipe is a hit with both kids and adults. Not only do they serve as a delicious indulgence, but they also pack a nutritional punch, making them a guilt-free option for satisfying your sweet tooth.

Frozen Strawberry Crunch Cups

Dive into the refreshing world of Frozen Strawberry Crunch Cups, the perfect warm-weather treat that combines delicious flavors with nutritional benefits. Made with ripe strawberries, creamy Greek yogurt, and crunchy granola, this dessert is not only a hit with all ages but also a guilt-free way to satisfy your sweet tooth. Whether you're preparing a fun snack for the family or a healthy dessert for a summer gathering, this versatile recipe offers endless customization options. Follow our step-by-step guide to create your own delightful cups, and enjoy the burst of fresh flavors and textures in every bite!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1/4 cup honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 cup Greek yogurt (or dairy-free yogurt)

1 cup granola (your choice, preferably with nuts and seeds)

1/2 cup shredded coconut (unsweetened, optional)

1/4 cup chopped nuts (such as almonds or walnuts, optional)

Instructions
 

Prepare the Strawberries: In a mixing bowl, combine the sliced strawberries with honey (or maple syrup) and vanilla extract. Toss gently until the strawberries are well-coated. Set aside to marinate for about 10-15 minutes to enhance their natural sweetness.

    Create the Yogurt Base: In another bowl, mix the Greek yogurt with a splash of vanilla extract. If you like it sweeter, you can also stir in a little more honey or maple syrup to the yogurt mixture.

      Assemble the Cups: Line a muffin tin with paper liners or silicone cupcake molds for easy removal. Spoon a dollop of yogurt into the bottom of each cup, filling them about a quarter full.

        Add Strawberries: Add a layer of the marinated strawberries on top of the yogurt in each cup, packing them in slightly to mix with the yogurt.

          Layer with Crunch: Sprinkle a layer of granola over the strawberries in each cup, followed by a tablespoon of shredded coconut and a sprinkle of chopped nuts, if using.

            Repeat the Layers: Continue with another layer of yogurt, followed by more strawberries, granola, coconut, and nuts until the cups are filled nearly to the top. The final layer should have notable crunchy toppings for added texture.

              Freeze the Cups: Place the muffin tin in the freezer and let the cups freeze for at least 4 hours, or until solid.

                Serve: Once frozen, remove the cups from the muffin tin. Let them sit at room temperature for a few minutes for easier removal of the liners. Enjoy immediately or store in an airtight container in the freezer for up to a week.

                  Prep Time, Total Time, Servings: 20 minutes | 4 hours (freezing time) | 12 cups