Frozen Raspberry Yogurt Drops

In today's health-conscious world, the demand for nutritious snacks is skyrocketing. As more people shift away from processed foods, they are seeking healthier alternatives that do not compromise on taste. Enter Frozen Raspberry Yogurt Drops—a delightful, simple treat that perfectly marries flavor with nutrition. These tiny morsels of joy are not only easy to make but also provide a satisfying crunch that can satisfy cravings without the guilt. Whether you're a parent looking for a healthy snack for your children or an adult seeking a refreshing treat, these yogurt drops check all the boxes.

Discover a healthier snack option with Frozen Raspberry Yogurt Drops, a delicious treat that blends flavor and nutrition. These bite-sized morsels are easy to make and perfect for everyone, from kids to adults. Bursting with the bright flavor of raspberries and the creaminess of yogurt, they satisfy cravings without guilt. Packed with vitamins, fiber, and protein, these drops can be customized with various fruits and sweeteners, making them a versatile go-to snack for any occasion. Enjoy a refreshing and nutritious treat any time of the day!

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Ingredients

1 cup fresh or frozen raspberries

1 cup plain Greek yogurt (or any non-dairy yogurt for a vegan alternative)

2 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

A pinch of salt

Instructions

Prepare the Berries: If using fresh raspberries, rinse them gently under cold water and pat them dry with a paper towel. If using frozen raspberries, let them thaw slightly and drain any excess liquid.

Blend the Mixture: In a medium-sized bowl, combine the Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. Stir until well mixed and smooth.

Incorporate Raspberries: Carefully fold the raspberries into the yogurt mixture. You want to keep some whole while breaking a few down to create a beautiful marbled effect.

Spoon the Drops: Line a baking sheet or a flat tray with parchment paper. Using a small spoon or a piping bag, drop heaping teaspoons of the yogurt and raspberry mixture onto the parchment, making little mounds.

Freeze: Place the baking sheet in the freezer and let the yogurt drops freeze for at least 2-3 hours, or until completely firm.

Store and Serve: Once frozen, remove the drops from the parchment paper and transfer them to an airtight container. Store in the freezer for up to 2 weeks. Serve as a refreshing snack straight from the freezer!

Prep Time: 10 minutes | Total Time: 3 hours 10 minutes | Servings: Approximately 24 drops