Frozen Raspberry Yogurt Bark

Raspberry Bliss Frozen Yogurt Bark is a refreshing and nutritious treat that serves as the perfect remedy for warm weather cravings. This delightful dessert combines the smooth creaminess of Greek yogurt with the natural sweetness of honey or maple syrup, pairing harmoniously with the tartness of vibrant frozen raspberries. It not only satisfies your sweet tooth but also provides a guilt-free indulgence, making it an ideal choice for health-conscious individuals and families alike.

Discover the refreshing Raspberry Bliss Frozen Yogurt Bark, a perfect guilt-free treat for warm days! This delightful dessert mixes creamy Greek yogurt, natural sweeteners, and tart frozen raspberries, offering a satisfying snack for health-conscious individuals and families. With easy steps to prepare, you can customize flavors and add toppings like dark chocolate or nuts. Ideal for post-workout or as a fun dessert, this yogurt bark is a delicious way to indulge and enjoy nutritious ingredients.

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Ingredients

2 cups plain Greek yogurt

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1 cup frozen raspberries

1/3 cup dark chocolate chips (optional)

1/3 cup chopped nuts (like almonds or pistachios, optional)

Fresh mint leaves for garnish (optional)

Instructions

Prepare Your Baking Sheet: Line a baking sheet (about 9x13 inches) with parchment paper, allowing some overhang to make removal easier later.

Mix the Yogurt Base: In a medium bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Mix until well combined and smooth.

Spread the Yogurt: Pour the yogurt mixture onto the prepared baking sheet, spreading it out evenly with a spatula until it's about 1/4 inch thick.

Add Raspberries: Scatter the frozen raspberries over the yogurt layer. Gently press them down to ensure they get embedded into the yogurt.

Add Toppings: If desired, sprinkle the dark chocolate chips and chopped nuts over the top of the yogurt and raspberries. This adds extra texture and flavor.

Freeze: Place the baking sheet in the freezer and let it freeze for at least 4 hours, or until completely solid.

Cut and Serve: Once frozen, remove the yogurt bark from the freezer. Lift the edges of the parchment to pull it out of the baking sheet, then place it on a cutting board. Cut into pieces of your desired size (typically squares or rectangles).

Garnish (Optional): If desired, garnish with fresh mint leaves before serving.

Store Leftovers: Store any leftovers in an airtight container in the freezer for up to 2 weeks.

Prep Time, Total Time, Servings:

15 minutes | 4 hours (freezing time) | 6-8 servings