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As the leaves begin to change and the air turns crisp, the anticipation of autumn flavors fills our kitchens and hearts. Among the most cherished of these seasonal tastes is pumpkin spice, a blend that evokes the warmth of cozy gatherings and festive celebrations. For those looking to indulge in the essence of fall while maintaining a health-conscious approach, Pumpkin Spice Yogurt Cubes provide a delightful solution. These creamy, frozen treats not only encapsulate the comforting flavors of pumpkin spice but also offer a nutritious snacking option that can be enjoyed in various ways. Whether you're looking to add a unique twist to your breakfast, a refreshing afternoon snack, or a fun dessert, these yogurt cubes are sure to please.

Frozen Pumpkin Spice Yogurt Cubes

Embrace the essence of autumn with Pumpkin Spice Yogurt Cubes, a healthy and delicious treat perfect for any time of day. These creamy, frozen delights mix the rich flavors of pumpkin puree with the warmth of classic spices, creating a guilt-free snack. Made with protein-packed Greek yogurt, they're not only nutritious but also versatile—enjoy them as a quick snack, blend them into smoothies, or elevate them with your favorite toppings. Indulge in the seasonal joy of pumpkin spice year-round!
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Ingredients
  

2 cups plain Greek yogurt

1 cup canned pumpkin puree

1/4 cup honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

Pinch of salt

Optional: chopped nuts or granola for topping

Instructions
 

Mix the Base: In a large mixing bowl, combine the Greek yogurt and pumpkin puree. Stir until smooth and well-blended.

    Sweeten It Up: Add honey or maple syrup, vanilla extract, ground cinnamon, nutmeg, ginger, cloves, and a pinch of salt to the pumpkin-yogurt mixture. Mix thoroughly until all ingredients are evenly incorporated.

      Taste Test: Give the mixture a quick taste and adjust sweetness if necessary by adding a bit more honey or maple syrup.

        Fill the Trays: Pour the mixture into ice cube trays or silicone molds, filling each compartment about three-quarters full to allow for expansion as they freeze.

          Smooth the Surface: Use a spatula or the back of a spoon to smooth out the tops for a clean presentation.

            Freeze: Place the filled trays in the freezer and allow to freeze for at least 4 hours or until solid.

              Pop and Store: Once fully frozen, carefully pop the yogurt cubes out of the trays. Store them in an airtight container or freezer bag for future use.

                Serve: Enjoy them as a cold, refreshing snack, or blend them into smoothies for a pumpkin spice twist. You can also sprinkle some chopped nuts or granola on top for extra crunch!

                  Prep Time, Total Time, Servings:

                    15 minutes | 4 hours 15 minutes | 12-16 servings