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When it comes to creating your Tropical Bliss Frozen Pineapple Coconut Bars, the possibilities for flavor variations are virtually endless. Encouraging creativity can elevate your bars from delightful to extraordinary. Here are some enticing options to consider:

Frozen Pineapple Coconut Bars

Cool down any time of year with delicious Tropical Bliss Frozen Pineapple Coconut Bars! Packed with vibrant flavors from fresh pineapple and creamy coconut milk, these easy-to-make frozen treats are both healthy and refreshing. Made without artificial additives, they offer a guilt-free indulgence perfect for any occasion. With simple ingredients and endless customization options, you can enjoy a taste of the tropics from the comfort of your home!
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Ingredients
  

2 cups fresh or frozen pineapple chunks

1 cup full-fat coconut milk

1/4 cup honey or maple syrup (adjust based on sweetness preference)

1/4 cup shredded unsweetened coconut

1 tablespoon fresh lime juice

1 teaspoon vanilla extract

Pinch of sea salt

Optional: extra shredded coconut or chopped nuts for topping

Instructions
 

Blend Ingredients: In a blender or food processor, combine the pineapple chunks, coconut milk, honey or maple syrup, shredded coconut, lime juice, vanilla extract, and a pinch of sea salt. Blend until smooth and creamy.

    Taste and Adjust: Taste the mixture and adjust sweetness if necessary by adding more honey or maple syrup. Blend again briefly to combine.

      Prepare the Mold: Pour the pineapple coconut mixture into silicone molds or a compatible baking dish lined with parchment paper. If using a baking dish, spread evenly with a spatula.

        Freeze the Bars: Place the molds or the baking dish in the freezer and freeze for at least 4-6 hours, or until the bars are completely firm.

          Unmold and Serve: Once frozen, remove the bars from the molds or lift the parchment paper out of the baking dish. If necessary, let them sit for a few minutes at room temperature to soften slightly for easy cutting.

            Optional Topping: If desired, sprinkle some extra shredded coconut or chopped nuts on top of the bars for added texture before serving.

              Slice and Enjoy: Cut into bars or squares and enjoy your refreshing tropical treats! These can be stored in an airtight container in the freezer for up to a month.

                Prep Time: 10 minutes | Total Time: 6 hours (including freeze time) | Servings: 12 bars