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In a world where healthy snacking often feels like a compromise, Nutty Bliss Frozen Peanut Butter Oat Clusters emerge as a delightful exception. This recipe combines the creamy richness of natural peanut butter with wholesome oats, ensuring that each bite is not only satisfying but also packed with nutrients. Ideal for busy individuals and families alike, these clusters are easy to prepare, customizable, and perfect for on-the-go snacking.

Frozen Peanut Butter Oat Clusters

Discover the joy of nutritious snacking with Nutty Bliss Frozen Peanut Butter Oat Clusters! This delicious recipe combines creamy natural peanut butter, wholesome rolled oats, and your choice of honey or maple syrup for a sweet treat that's both satisfying and healthy. Easy to make and customizable with optional add-ins like chocolate chips or nuts, these clusters are perfect for busy lifestyles. Enjoy them as snacks, breakfasts, or delightful desserts and feel good about indulging in a guilt-free treat!
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Ingredients
  

1 cup creamy peanut butter (natural)

1/2 cup honey or maple syrup

2 cups rolled oats (old-fashioned)

1/2 cup mini chocolate chips (optional)

1/4 cup shredded coconut (unsweetened, optional)

1/4 cup chopped nuts (almonds or walnuts, optional)

1 tsp vanilla extract

A pinch of salt

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the creamy peanut butter and honey (or maple syrup). Use a spatula to mix them thoroughly until you achieve a smooth consistency.

    Add Flavor and Texture: Stir in the vanilla extract and a pinch of salt. Mix well. If desired, add the mini chocolate chips, shredded coconut, and chopped nuts for additional flavor and texture.

      Incorporate the Oats: Gradually fold in the rolled oats to the peanut butter mixture, ensuring that all the oats are evenly coated. The mixture should be thick and sticky.

        Shape the Clusters: Line a baking sheet with parchment paper. Use a tablespoon or a small cookie scoop to drop clusters of the mixture onto the prepared baking sheet, spacing them a couple of inches apart.

          Freeze: Place the baking sheet in the freezer for about 1-2 hours, or until the clusters are firm and frozen through.

            Store and Enjoy: Once frozen, transfer the clusters to an airtight container or a freezer bag. Store them in the freezer for up to 3 months. Enjoy them as a quick snack or a healthy treat straight from the freezer!

              Prep Time, Total Time, Servings: 15 minutes | 2 hours (plus freezing time) | 24 clusters