Frozen Peach Sorbet

Sorbet, derived from the Arabic word "sharba," which means "to drink," has a rich history that dates back centuries. Traditionally, sorbets were made using ice and flavored syrups, and over time, the method evolved to include pureed fruits, resulting in the smooth, flavorful treat we enjoy today. The appeal of homemade sorbet lies in its purity; you have complete control over the ingredients, ensuring a natural taste that often surpasses store-bought versions laden with preservatives and artificial flavors.

Beat the heat this summer with a refreshing homemade Summer Bliss Frozen Peach Sorbet! This simple and delightful recipe showcases the juicy sweetness of ripe peaches, making it an ideal treat for hot days. With just a few ingredients like granulated sugar, lemon juice, and a touch of vanilla, you can create a creamy, dairy-free sorbet that’s packed with vitamins and antioxidants. Perfect for cooling down and impressing your friends, this sorbet captures the essence of summer in every scoop. Dive into a guilt-free indulgence and experience the joy of crafting your own frozen treats!

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Ingredients

4 cups ripe peaches, peeled and chopped (about 6 medium peaches)

1/2 cup granulated sugar (adjust based on peach sweetness)

1 tablespoon lemon juice

1/2 teaspoon vanilla extract (optional)

Pinch of salt

Fresh mint leaves for garnish (optional)

Instructions

Prepare the Peaches: Start by washing the peaches thoroughly. Peel, pit, and chop them into small pieces. If desired, you can freeze the chopped peaches for a couple of hours until firm for an extra refreshing sorbet.

Blend the Mixture: In a blender or food processor, combine the chopped peaches, sugar, lemon juice, vanilla extract, and a pinch of salt. Blend until you achieve a smooth puree. Taste the mixture and adjust the sweetness by adding a bit more sugar if necessary.

Chill the Mixture: (Optional but recommended) Pour the peach puree into a bowl and refrigerate it for about 30 minutes. This step enhances the flavors and ensures a balanced sweetness.

Freeze the Sorbet: Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer's instructions. Typically, this takes about 20-25 minutes until it resembles soft-serve ice cream.

Harden the Sorbet: Once churned, spoon the sorbet into an airtight container. Press a piece of parchment paper on top to prevent ice crystals. Freeze the sorbet for at least 2 hours or until solid.

Serve: When ready to serve, remove the sorbet from the freezer and let it sit at room temperature for about 5 minutes to soften slightly. Scoop into bowls or cones and garnish with fresh mint leaves if desired. Enjoy your delicious homemade peach sorbet!

Prep Time, Total Time, Servings: 15 mins | 2.5 hours | Makes about 4 servings