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To create the perfect base for your Peachy Melba Summer Popsicles, start by preparing the peach puree. Selecting ripe, juicy peaches is crucial; they should yield slightly to pressure and have a fragrant aroma. Begin by washing the peaches thoroughly, then peel and pit them. Cut the peaches into smaller chunks to facilitate blending.

Frozen Peach Melba Popsicles

Beat the summer heat with homemade Peachy Melba Summer Popsicles! These delightful frozen treats combine the sweetness of juicy peaches and the tartness of raspberries, offering a refreshing twist on the classic dessert. Easy to make and filled with wholesome ingredients like Greek yogurt, these popsicles provide a creamy texture and a nutritional boost. Perfect for family bonding or a simple summer snack, enjoy crafting and sharing these guilt-free delights with loved ones!
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Ingredients
  

4 ripe peaches, pitted and diced

1 cup Greek yogurt (plain or vanilla)

1 cup fresh raspberries (or frozen, thawed)

2 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1 tablespoon lemon juice

A pinch of salt

Instructions
 

Prepare the Peach Puree:

    - In a blender or food processor, add the diced peaches, honey (or maple syrup), lemon juice, and a pinch of salt. Blend until smooth. Taste and adjust sweetness if desired. Set aside.

      Make the Raspberry Swirl:

        - In a separate bowl, mash the raspberries with a fork until they are broken down but still have some texture. If desired, sweeten slightly with a little honey or maple syrup.

          Prepare the Yogurt Mixture:

            - In a mixing bowl, combine the Greek yogurt with vanilla extract. Stir until well integrated.

              Assemble the Popsicles:

                - Start by adding a layer of peach puree into each popsicle mold, filling it about a third of the way.

                  - Next, add a layer of the yogurt mixture, filling another third of the mold.

                    - Finally, add a layer of the raspberry mixture on top, swirling it slightly with a skewer or toothpick for a marbled effect.

                      Freeze:

                        - Insert the popsicle sticks and place the molds in the freezer. Freeze for at least 4-6 hours or until completely solid.

                          Serve:

                            - Once frozen, run warm water over the outside of the molds for a few seconds to help release the popsicles. Gently pull them out and enjoy these refreshing treats!

                              Prep Time: 20 minutes | Total Time: 6 hours | Servings: 6 popsicles