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In a world where healthy snacking options can often be limited, the Refreshing Lemon Raspberry Yogurt Coins stand out as a delightful and nutritious choice. These frozen treats are not only easy to make but are also packed with flavor and health benefits. Combining the tangy zest of lemon with the sweet burst of fresh raspberries, this recipe offers a refreshing way to beat the heat while indulging in a guilt-free dessert. Whether you’re looking for a quick snack or a healthy dessert option, these yogurt coins are sure to satisfy your cravings.

Frozen Lemon Raspberry Yogurt Coins

Discover the perfect guilt-free treat with these Refreshing Lemon Raspberry Yogurt Coins! These homemade frozen snacks are super easy to make and combine creamy Greek yogurt with the tangy zest of lemon and sweet bursts of fresh raspberries. Packed with flavor and health benefits, they're ideal for hot days or as a post-workout pick-me-up. Enjoy a delightful, nutritious dessert that’s quick to prepare and perfect for sharing with family and friends. Try these healthy indulgences today!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup fresh raspberries (plus extra for garnish)

1/4 cup honey or maple syrup (adjust to taste)

Zest of 1 lemon

Juice of 1 lemon

1/2 teaspoon vanilla extract

Pinch of salt

Optional: 1 tbsp chia seeds for added texture

Instructions
 

Prepare the Base: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), lemon zest, lemon juice, vanilla extract, and a pinch of salt. Whisk together until smooth and creamy.

    Incorporate Raspberries: Gently fold in the fresh raspberries into the yogurt mixture, taking care not to break them up too much. If you’re using chia seeds, add them at this point for a little extra crunch and nutrition.

      Create the Coins: Line a baking sheet or a flat tray with parchment paper. Using a spoon or a small ice cream scoop, drop heaping tablespoons of the yogurt mixture onto the parchment, creating small round coins.

        Freeze: Place the baking sheet in the freezer and let the yogurt coins freeze for at least 3-4 hours, or until completely solid.

          Serve: Once frozen, gently peel the coins off the parchment paper and arrange them on a serving platter. Garnish with extra fresh raspberries on top for a vibrant touch.

            Enjoy!: These frozen yogurt coins make for a refreshing snack or dessert. Store any leftovers in an airtight container in the freezer for up to two weeks.

              Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 coins