Go Back
To make the perfect Frosty Coconut Dream Cookies, begin by preparing the wet ingredients. Start with softened coconut oil, which should be creamy but not melted. This ensures that the cookies maintain their shape and texture when baked. In a mixing bowl, combine the coconut oil with your choice of sweetener—maple syrup works beautifully for a natural sweetness while providing moisture. Add in a splash of vanilla extract to enhance the flavor profile. For an extra tropical touch, consider adding a few tablespoons of coconut milk to the mixture.

Frozen Coconut Yogurt Cookie Discs

Discover the refreshing taste of Frosty Coconut Dream Cookies, the perfect treat for warm days! This delightful recipe combines tropical coconut flavor with nourishing ingredients, making it a guilt-free indulgence. With creamy coconut yogurt, hearty rolled oats, and a hint of maple syrup, these cookies are not only easy to make but also ideal for any occasion. Whether you're hosting a summer gathering or seeking a healthy snack, these cookies are sure to impress! Enjoy the blend of chewy texture and rich flavor that everyone will love.
Print Recipe Pin Recipe

Ingredients
  

1 cup coconut yogurt (preferably unsweetened)

1 ½ cups rolled oats

½ cup shredded coconut (unsweetened)

¼ cup almond flour

¼ cup maple syrup

1 tsp vanilla extract

½ tsp baking powder

¼ tsp sea salt

½ cup dark chocolate chips (optional)

Fresh coconut flakes for garnish (optional)

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the coconut yogurt, maple syrup, and vanilla extract. Stir until everything is well blended.

    Add Dry Ingredients: In a separate bowl, mix the rolled oats, shredded coconut, almond flour, baking powder, and sea salt. Gradually add this dry mixture to the wet ingredients, stirring until combined. If you'd like, fold in the dark chocolate chips for an extra treat.

      Shape the Cookies: Line a baking tray with parchment paper. Using a spoon or cookie scoop, drop tablespoon-sized portions of the mixture onto the prepared tray, flattening each ball gently to form discs.

        Freeze the Discs: Place the baking tray in the freezer for about 2-3 hours or until the cookie discs are firm and set.

          Garnish (Optional): Once the discs are frozen, you can sprinkle fresh coconut flakes on top for a decorative touch.

            Serve or Store: Enjoy the frozen coconut yogurt cookie discs immediately, or transfer them to an airtight container and store them in the freezer for up to a month.

              Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 12-15 cookie discs