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As the temperature rises and summer approaches, the craving for refreshing frozen treats becomes almost irresistible. Whether you're lounging by the pool or enjoying a picnic in the park, nothing beats the satisfaction of indulging in something cool and sweet. However, in a world increasingly conscious of health, many are turning away from traditional desserts laden with refined sugars and unhealthy fats. Enter the delightful Frozen Coconut Yogurt Almond Disks—a delectable alternative that not only satisfies your sweet tooth but also aligns with a healthier lifestyle.

Frozen Coconut Yogurt Almond Disks

Beat the heat this summer with delicious Frozen Coconut Yogurt Almond Disks! Perfect for poolside lounging or picnics, these creamy treats offer a healthier alternative to traditional desserts. Made from dairy-free coconut yogurt and enriched with crunchy almonds, each disk is loaded with probiotics and healthy fats. Customize them with your favorite toppings, like dark chocolate or fresh fruits, for a refreshing and guilt-free dessert that everyone will love! Get ready to enjoy a sweet treat that supports a balanced lifestyle.
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Ingredients
  

2 cups plain coconut yogurt (unsweetened)

1/4 cup honey or maple syrup (for a vegan option)

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1 cup almond slices (or chopped almonds)

1/2 cup shredded coconut (unsweetened)

1/4 cup dark chocolate chips (optional, for drizzling)

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine the coconut yogurt, honey (or maple syrup), vanilla extract, and sea salt. Whisk until smooth and well incorporated.

    Add the Almonds and Coconut: Gently fold in the almond slices and shredded coconut into the yogurt mixture, ensuring they are evenly distributed.

      Mold the Disks: Line a baking sheet with parchment paper. Using a cookie scoop or spoon, drop spoonfuls of the mixture onto the prepared baking sheet. Flatten each scoop gently with the back of the scoop to form disk shapes, about 1/2 inch thick.

        Freeze the Disks: Place the baking sheet in the freezer for about 2-3 hours, or until the disks are fully frozen.

          Drizzle with Chocolate (Optional): If desired, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until melted and smooth. Once the disks are frozen, remove them from the freezer and drizzle the melted chocolate over each disk using a fork.

            Final Freeze: Return the disks to the freezer for an additional 30 minutes to set the chocolate.

              Serve and Enjoy: Once set, remove the disks from the parchment paper and enjoy immediately! Store any leftovers in an airtight container in the freezer.

                Prep Time: 15 minutes | Total Time: 3 hours 45 minutes | Servings: 12 disks