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At the heart of the Frozen Caramel Apple Cream Bars lies the apple, a fruit that has been cherished for centuries. When selecting apples for this recipe, the choice between Granny Smith and Honeycrisp becomes crucial. Granny Smith apples are celebrated for their bright green color and tart flavor, making them an excellent choice for adding a refreshing zing to the bars. Their firm texture holds up well when frozen, ensuring that each bite retains a satisfying crunch.

Frozen Caramel Apple Cream Bars

Savor the taste of summer with Frozen Caramel Apple Cream Bars! This delightful dessert blends the crisp tartness of apples with rich caramel and a creamy filling, creating a treat that's perfect for any occasion. Easy to make and a visual delight, these bars are ideal for summer barbecues or cozy autumn gatherings. Enjoy the refreshing flavors while indulging in a sweet, guilt-free treat that everyone will love. Get ready to impress your friends and family!
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Ingredients
  

2 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and diced

1 tablespoon lemon juice

1/2 cup granulated sugar

1 teaspoon cinnamon

1 cup heavy cream

1 cup sweetened condensed milk

1 teaspoon vanilla extract

1/2 cup caramel sauce, plus extra for drizzling

1 cup crushed graham crackers (about 8 full sheets)

1/4 cup unsalted butter, melted

Sea salt, for garnish

Instructions
 

Prepare Apples: In a medium bowl, toss the diced apples with lemon juice, 1/4 cup of the granulated sugar, and cinnamon. Let this mixture sit for about 10 minutes to soften slightly and release juices.

    Make the Cream Filling: In a separate large mixing bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until well combined and slightly thickened.

      Incorporate Apples: Fold the apple mixture into the cream filling gently, ensuring the apple pieces are evenly distributed throughout.

        Prepare the Crust: In a medium bowl, combine the crushed graham crackers with the melted butter and the remaining 1/4 cup of granulated sugar until the mixture resembles wet sand. Press this mixture evenly into the bottom of an 8x8-inch baking dish.

          Layer the Mixture: Pour the apple cream filling over the graham cracker crust, smoothing the top with a spatula. Drizzle with caramel sauce, swirling it into the filling gently for a marbled effect.

            Freeze: Cover the dish with plastic wrap and place it in the freezer for at least 4 hours or until completely set.

              Slice and Serve: Once frozen, remove the bars from the dish by lifting the edges of the plastic wrap. Cut into squares or rectangles. Drizzle extra caramel sauce over the top and sprinkle with a pinch of sea salt before serving.

                Enjoy: Keep uneaten bars stored in an airtight container in the freezer and enjoy these delightful treats on warm days!

                  Prep Time: 20 min | Total Time: 4 hrs 20 min | Servings: 12 bars