Frozen Blueberry Yogurt Clusters

If you're looking for a refreshing and nutritious snack, look no further than our Frosty Blueberry Bliss Clusters. This delightful treat harnesses the natural sweetness of blueberries, combining them with the rich, creamy texture of Greek yogurt to create a snack that is both satisfying and healthful. Perfect for hot summer days or as a guilt-free dessert, these clusters are not only easy to make but also packed with essential nutrients. In this article, we will guide you through the recipe while highlighting the nutritional benefits of each ingredient, ensuring that your treat is as wholesome as it is enjoyable.

Discover the ultimate guilt-free snack with our Frosty Blueberry Bliss Clusters! Combining the natural sweetness of blueberries with creamy Greek yogurt, this easy recipe is perfect for hot days or as a healthy dessert. Packed with antioxidants and probiotics, these clusters support your overall health while satisfying your sweet cravings. Plus, they offer a delightful crunch with granola, making them a nutritious treat you'll love! Get ready to blend, freeze, and indulge in this refreshing delight!

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Ingredients

2 cups fresh or frozen blueberries

1 cup Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup (optional, for sweetness)

1 teaspoon vanilla extract

½ cup granola (optional, for crunch)

A pinch of sea salt

Instructions

Prep the Blueberries: If using fresh blueberries, rinse and drain them thoroughly. For frozen blueberries, allow them to thaw slightly at room temperature for about 10 minutes.

Make the Yogurt Mixture: In a medium bowl, combine the Greek yogurt, honey (or maple syrup if using), vanilla extract, and sea salt. Stir until well blended and creamy.

Coat the Blueberries: Gently fold the blueberries into the yogurt mixture until they are evenly coated. If you’d like extra crunch, fold in the granola at this stage.

Scoop and Shape: Using a tablespoon or a small ice cream scoop, drop dollops of the yogurt-covered blueberries onto a parchment-lined baking sheet. Space them about an inch apart.

Freeze the Clusters: Place the baking sheet in the freezer for at least 2-3 hours, or until the clusters are completely frozen solid.

Store and Serve: Once frozen, transfer the clusters to an airtight container or a zip-lock bag. Store in the freezer for up to 3 months. Enjoy these delicious, frosty treats straight from the freezer whenever you crave a refreshing snack!

Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4-6