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Frozen yogurt cookie sandwiches have become a beloved treat for dessert enthusiasts and health-conscious individuals alike. Combining creamy frozen yogurt with soft, chewy cookies, these delightful sandwiches offer a refreshing twist on traditional desserts. The appeal lies not only in their indulgent flavor but also in their ability to provide a nutritious alternative that satisfies sweet cravings without the guilt. The Berry Bliss Frozen Yogurt Cookie Sandwiches take this concept to the next level, incorporating the vibrant flavors of mixed berries and the probiotic benefits of yogurt, making them a deliciously wholesome choice any time of year.

Frozen Berry Yogurt Cookie Sandwiches

Discover the deliciousness of Berry Bliss Frozen Yogurt Cookie Sandwiches, a perfect blend of creamy frozen yogurt and chewy cookies. These treats offer a guilt-free dessert option bursting with nutritious benefits thanks to Greek yogurt and mixed berries. They cater to various dietary needs, allowing for gluten-free and vegan adaptations. Enjoy these delightful sandwiches as a refreshing snack or dessert, ideal for any occasion. Whip up this easy recipe and savor the wholesome flavors year-round!
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Ingredients
  

1 cup mixed frozen berries (such as strawberries, blueberries, and raspberries)

2 cups Greek yogurt (plain or vanilla)

1/4 cup honey or maple syrup (adjust for sweetness)

1 tsp vanilla extract

1/2 cup almond flour (or any flour of choice for a gluten-free option)

1/2 cup rolled oats

1/4 cup coconut sugar (or brown sugar)

1/2 tsp baking powder

Pinch of salt

1/4 cup coconut oil, melted (or unsalted butter)

Optional: shredded coconut or nuts for garnish

Instructions
 

Prepare the Berry Yogurt: In a medium bowl, combine the frozen berries, Greek yogurt, honey, and vanilla extract. Using a fork or a spatula, gently mash the berries into the yogurt until just combined. Set aside to allow the berries to thaw slightly and mingle with the yogurt.

    Make the Cookies: In a large bowl, mix the almond flour, rolled oats, coconut sugar, baking powder, and salt. Add the melted coconut oil and stir until the mixture resembles a wet dough.

      Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

        Form the Cookies: Using a tablespoon, scoop out the dough and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the back of the spoon for a more cookie-like shape.

          Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

            Assemble the Sandwiches: Once the cookies are completely cool, use a tablespoon to spread a generous layer of the berry yogurt mixture on the bottom side of one cookie. Top it with another cookie, bottom side down, to create a sandwich. Repeat with the remaining cookies.

              Freeze the Sandwiches: Place the assembled cookie sandwiches on a parchment-lined tray and freeze for at least 2 hours, or until firm.

                Serve: Once frozen, you can serve them immediately or wrap them individually in parchment paper and store in a zip-top bag in the freezer for later enjoyment. Garnish with shredded coconut or nuts, if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 2 hours (freezing) | 12 sandwiches