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In the realm of healthy desserts, Frosty Banana Oat Cookie Sandwiches stand out as a delightful choice for anyone seeking a guilt-free indulgence. These cookie sandwiches combine the natural sweetness of ripe bananas with the wholesome goodness of oats and Greek yogurt, creating a treat that is both satisfying and nutritious. With their chewy texture and creamy filling, they are perfect for a quick snack, a post-workout treat, or a delightful dessert that won't derail your health goals.

Frozen Banana Oat Cookie Sandwiches

Discover the joy of making Frosty Banana Oat Cookie Sandwiches, a healthy and delicious treat that satisfies your sweet cravings without the guilt. These delightful sandwich cookies combine ripe bananas, wholesome oats, and creamy Greek yogurt for a nutritious dessert that’s perfect for any occasion. Easy to prepare and packed with essential nutrients, they're ideal for snacks or post-workout fuel, making healthy eating enjoyable for everyone. Get inspired to whip them up today!
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Ingredients
  

2 ripe bananas, mashed

1 cup rolled oats

1/2 cup almond flour (or oat flour)

1/4 cup maple syrup or honey

1/2 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup dark chocolate chips (optional)

1 cup Greek yogurt (for filling and serving)

Fresh berries (for garnish and added flavor)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Ingredients: In a large bowl, combine the mashed bananas, rolled oats, almond flour, maple syrup, vanilla extract, cinnamon, and salt. Stir until all the ingredients are well mixed. If you’re adding dark chocolate chips, fold them in now.

      Form Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each scoop slightly with the back of the spoon.

        Bake Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

          Prepare the Filling: While the cookies are cooling, prepare your filling by mixing Greek yogurt with a splash of vanilla extract or honey for sweetness, if desired.

            Assemble Sandwiches: Once the cookies have cooled, take one cookie and spread a generous amount of the Greek yogurt mixture on the flat side. Top it with another cookie, flat side down, to create a sandwich. Repeat until all cookies are used.

              Freeze Sandwiches: Place the assembled cookie sandwiches on a baking sheet and freeze for at least 1 hour, or until firm.

                Serve and Enjoy: Once frozen, serve the cookie sandwiches immediately for a refreshing treat. Garnish with fresh berries for an extra pop of flavor!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 12 cookie sandwiches