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Chia pudding has emerged as a popular choice for health-conscious individuals looking for a delicious yet nutritious option to kickstart their day or indulge in a guilt-free dessert. This versatile dish is not only easy to prepare but also packed with essential nutrients that can support various aspects of your health. The Tropical Bliss Chia Pudding takes the classic chia pudding to new heights by infusing it with the vibrant flavors of coconut and fresh fruits. This delightful recipe invites you to savor the essence of a tropical paradise while benefiting from a wholesome meal.

Fresh Fruit & Coconut Chia Pudding

Experience the tropical delight of Tropical Bliss Chia Pudding, a deliciously nutritious treat perfect for breakfast or dessert. Made with chia seeds, coconut milk, and a vibrant mix of fresh fruits, this pudding is not only easy to prepare but also packed with fiber, omega-3s, and plant-based protein. Let the creamy texture and exciting flavors transport you to a sunny paradise. Get ready to indulge in a treat that is as visually appealing as it is wholesome!
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Ingredients
  

1/4 cup chia seeds

1 cup coconut milk (canned or carton)

1/2 cup almond milk (or any milk of your choice)

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

A pinch of sea salt

1 cup fresh fruits (e.g., mango, kiwi, strawberries, and blueberries)

1/4 cup shredded coconut (unsweetened)

Fresh mint leaves (for garnish)

Instructions
 

In a medium-sized bowl, combine the chia seeds, coconut milk, almond milk, honey or maple syrup, vanilla extract, and a pinch of sea salt. Whisk everything together until well combined.

    Allow the mixture to sit for about 5 minutes, then whisk again to prevent clumping.

      Cover the bowl and refrigerate the mixture for at least 2 hours or overnight. The chia seeds will absorb the liquid and create a pudding-like texture.

        Once the chia pudding has set, take it out of the refrigerator. Stir the pudding well to ensure a smooth consistency.

          In serving bowls or glasses, layer the chia pudding with your choice of fresh fruits. Start with a layer of pudding, then add a layer of fruits, and continue layering until your bowls are filled.

            Top each serving with shredded coconut and garnish with fresh mint leaves for an extra pop of color and freshness.

              Serve immediately or store in the refrigerator for up to 3 days. Enjoy your Tropical Bliss Chia Pudding as a healthy breakfast or a delicious dessert!

                Prep Time, Total Time, Servings: 10 minutes | 2 hours (plus chilling time) | 4 servings