Fresh Caprese Pesto Zoodle Bowl

In recent years, the culinary world has seen an impressive rise in the popularity of zoodles—zucchini noodles that serve as a healthy, low-carb alternative to traditional pasta. As more individuals embrace healthier dietary choices, zoodles have become a staple for those seeking to cut down on carbohydrates while still enjoying delicious, satisfying meals. The Fresh Caprese Pesto Zoodle Bowl embodies this trend perfectly, combining the classic flavors of Caprese salad—juicy tomatoes, fragrant basil, and creamy mozzarella—with a vibrant homemade pesto sauce that elevates the dish to new heights.

Discover the vibrant flavors of the Fresh Caprese Pesto Zoodle Bowl, a delightful dish that brings together healthy zucchini noodles, fresh mozzarella, cherry tomatoes, and fragrant basil in a homemade pesto sauce. This low-carb meal is perfect for any occasion, offering a nutritious twist on the classic Italian Caprese salad. With its eye-catching presentation and rich flavors, this recipe is sure to impress friends and family while keeping your meals light and satisfying. Embrace a healthy lifestyle and elevate your dining experience with this delicious zoodle bowl!

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Ingredients

4 medium zucchini (for zoodles)

1 cup fresh basil leaves

1/2 cup cherry tomatoes, halved

1/4 cup pine nuts, toasted

2 cloves garlic, minced

1/2 cup extra virgin olive oil

1/4 tsp sea salt

1/4 tsp black pepper

1/2 cup fresh mozzarella balls, halved

2 tbsp balsamic glaze (for drizzling)

Optional: Crushed red pepper flakes for garnish

Instructions

Prepare the Zoodles: Using a spiralizer, create zoodles from the zucchini. If you don't have a spiralizer, you can use a vegetable peeler to create thin ribbons. Place zoodles in a colander, sprinkle with a little salt, and let them sit for 10-15 minutes to draw out excess moisture. Pat dry with paper towels.

Make the Pesto: In a food processor, combine the basil leaves, toasted pine nuts, minced garlic, sea salt, and black pepper. Pulse until mixed. Gradually add the olive oil while processing until you reach your desired consistency. Taste and adjust seasoning if necessary.

Combine Ingredients: In a large mixing bowl, combine the zoodles, halved cherry tomatoes, and the fresh mozzarella balls. Pour in the basil pesto and toss everything together until well coated.

Serve: Divide the zoodle mixture into bowls. Drizzle with balsamic glaze and sprinkle crushed red pepper flakes on top if desired.

Garnish and Enjoy: Add extra basil leaves or a sprinkle of pine nuts for garnish if desired. Serve immediately and enjoy your fresh, flavorful Caprese Pesto Zoodle Bowl!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings