Go Back
If you're searching for a dish that combines the comforting essence of home-cooked meals with the rich flavors of French cuisine, look no further than the French Onion Chicken Skillet. This delightful recipe marries the beloved elements of classic French onion soup—think sweet, caramelized onions and Gruyère cheese—with tender, juicy chicken, creating a meal that's as satisfying as it is delicious. The combination of savory chicken, sweet onions, and gooey cheese makes for a dish that warms both the body and soul.

French Onion Chicken Skillet

Discover the comforting flavors of French cuisine with this delicious French Onion Chicken Skillet! This hearty dish combines caramelized onions, tender chicken, and melted Gruyère cheese for a satisfying meal that's ready in under an hour. Perfect for busy weeknights or leisurely weekends, it offers a wonderful array of flavors that will warm both the body and soul. Enjoy the simplicity of a recipe that’s sure to become a family favorite!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken thighs

2 large onions, thinly sliced

3 cloves garlic, minced

1 cup beef broth

1 cup Gruyère cheese, shredded

1 tablespoon olive oil

1 tablespoon butter

1 teaspoon thyme (fresh or dried)

1 teaspoon balsamic vinegar

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Crusty bread (optional, for serving)

Instructions
 

Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper. Add the chicken to the skillet and cook for about 6-7 minutes on each side until golden brown. Remove from the skillet and set aside.

    Caramelize the Onions: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the sliced onions and a pinch of salt. Cook for about 15-20 minutes, stirring occasionally, until the onions are soft and caramelized.

      Add Garlic and Thyme: Stir in the minced garlic and thyme, cooking for an additional minute until fragrant.

        Deglaze the Skillet: Pour in the beef broth and balsamic vinegar, scraping the bottom of the skillet to release any browned bits. Bring the mixture to a simmer.

          Nestle the Chicken: Return the chicken thighs to the skillet, making sure they are coated with the onion mixture. Cover and let simmer for about 5-10 minutes until the chicken is cooked through (internal temperature should reach 165°F).

            Add the Cheese: Remove the lid and sprinkle the shredded Gruyère cheese over the chicken and onion mixture. Cover again for 2-3 minutes until the cheese is melted and bubbly.

              Serve: Remove from heat and garnish with fresh parsley. Serve hot with crusty bread on the side, if desired.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings