Go Back
Pho, pronounced "fuh," is more than just a meal; it's a cultural experience deeply embedded in Vietnamese cuisine. Among its many variations, Fragrant Lemongrass Chicken Pho stands out for its aromatic flavors and comforting broth. This delightful dish marries tender chicken with the unique zest of lemongrass, creating a fragrant soup that warms the soul and tantalizes the taste buds. Whether you are a seasoned chef or a home cook looking to explore new culinary horizons, this recipe offers a chance to experience the robust flavors of Vietnam in your kitchen.

Fragrant Lemongrass Chicken Pho

Discover the art of making Fragrant Lemongrass Chicken Pho, a beloved dish that showcases the rich flavors of Vietnamese cuisine. This recipe combines tender chicken with aromatic lemongrass, fresh herbs, and rice noodles in a delightful broth that warms the soul. Ideal for any meal, this pho not only satisfies your taste buds but also embodies a cultural experience. Dive into this culinary journey and enjoy a nourishing, flavorful experience right in your kitchen.
Print Recipe Pin Recipe

Ingredients
  

For the Broth:

2 stalks lemongrass, trimmed and smashed

1 onion, halved

4 cloves garlic, smashed

1-inch piece of ginger, sliced

8 cups chicken broth

1 tablespoon fish sauce

1 tablespoon soy sauce

1 teaspoon sugar

5 whole star anise

2 whole cloves

1 cinnamon stick

Salt and pepper to taste

For the Chicken:

1 lb boneless, skinless chicken thighs

1 tablespoon vegetable oil

1 teaspoon ground coriander

Salt and pepper to taste

For Garnishing:

Fresh basil leaves

Bean sprouts

Lime wedges

Sliced jalapeños (optional)

Chopped cilantro

Sliced green onions

Cooked rice noodles (about 8 oz, vermicelli type)

Instructions
 

Prepare the Broth:

    - In a large pot, heat the chicken broth over medium heat. Add the smashed lemongrass, halved onion, smashed garlic, and sliced ginger.

      - Stir in the fish sauce, soy sauce, sugar, star anise, cloves, and cinnamon stick. Bring to a gentle simmer and let it cook for about 30-40 minutes to infuse the flavors.

        - Taste the broth and adjust seasoning with salt and pepper as needed. Once done, strain the broth through a fine mesh sieve into another pot to remove any solids and keep it warm.

          Cook the Chicken:

            - Season the chicken thighs with ground coriander, salt, and pepper. In a medium skillet, heat the vegetable oil over medium-high heat.

              - Add the chicken thighs and sear each side until golden brown and cooked through, about 5-6 minutes per side. Remove from the skillet and let rest for a few minutes before slicing into thin strips.

                Cook the Rice Noodles:

                  - Prepare the rice noodles according to package instructions. Drain and set aside.

                    Assemble the Pho:

                      - In serving bowls, place a handful of cooked rice noodles. Top with slices of the seared chicken.

                        - Ladle the hot, fragrant broth over the noodles and chicken.

                          - Garnish with fresh basil leaves, bean sprouts, lime wedges, sliced jalapeños, chopped cilantro, and sliced green onions as desired.

                            Serve:

                              - Serve the Pho hot, allowing each person to customize their bowl with additional garnishes and lime juice for brightness.

                                Prep Time, Total Time, Servings: 20 minutes | 1 hour | 4 servings