Fluffy Buttermilk Pancakes

Pancakes have long been celebrated as a beloved breakfast staple across cultures, cherished for their versatility and comforting nature. From classic Saturday morning breakfasts to gourmet brunches, pancakes have always held a special place in our hearts and stomachs. However, the secret to a truly memorable pancake lies in achieving that perfect fluffy texture—light, airy, and just the right amount of golden brown. This is where buttermilk comes into play, transforming ordinary pancakes into a culinary delight.

Elevate your breakfast with this fluffy buttermilk pancakes recipe! Discover the magic of buttermilk that transforms ordinary pancakes into a light and airy delight. Learn about the essential ingredients, like all-purpose flour and baking soda, that work together to create the perfect texture. Follow our step-by-step instructions for a delicious stack, topped with maple syrup or fresh fruits. Enjoy the satisfaction of homemade pancakes that warm the heart and stomach!

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Ingredients

1 cup all-purpose flour

2 tablespoons granulated sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk, at room temperature

1 large egg

2 tablespoons unsalted butter, melted (plus more for cooking)

1 teaspoon vanilla extract

Instructions

Prepare the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. Set aside.

Mix the Wet Ingredients: In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Whisk until smooth and well incorporated.

Combine Both Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or a whisk until just combined. Be careful not to overmix; a few lumps are okay.

Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a small amount of butter.

Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes). Carefully flip the pancakes and cook for another 1-2 minutes until golden brown.

Keep Warm: Transfer the cooked pancakes to a plate and keep them warm in a preheated oven set to 200°F (95°C) while you continue cooking the remaining batter.

Serve: Stack the pancakes high on a plate and serve warm with maple syrup, fresh fruits, whipped cream, or your favorite toppings!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings