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Muffins have long been a beloved staple in kitchens around the world, cherished for their versatility and convenience. Whether enjoyed for breakfast, as a snack, or even dessert, muffins can be customized to suit any palate. Fluffy Blueberry Oatmeal Muffins, in particular, have gained popularity as a wholesome choice that combines delightful taste with nutritional benefits. These muffins not only satisfy sweet cravings but also provide a nourishing boost, making them an excellent option for health-conscious individuals and families.

Fluffy Blueberry Oatmeal Muffins

Indulge in the wholesome goodness of Fluffy Blueberry Oatmeal Muffins! Perfect for breakfast, snack time, or dessert, these muffins are not only delicious but also packed with nutritious ingredients. Made with rolled oats, whole wheat flour, and fresh blueberries, they provide fiber and antioxidants to support your health. Discover how easy it is to customize this recipe for various dietary needs, and enjoy a tasty treat that satisfies sweet cravings without guilt!
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Ingredients
  

1 cup rolled oats

1 cup milk (or almond milk for a dairy-free option)

1 cup whole wheat flour

1/2 cup brown sugar

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

1/3 cup vegetable oil (or melted coconut oil)

1 large egg

1 teaspoon vanilla extract

1 1/2 cups fresh or frozen blueberries

Optional: 1/4 cup chopped nuts (like walnuts or pecans)

Instructions
 

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. If you don’t have liners, lightly grease the muffin cups.

    Soak the oats: In a large bowl, combine the rolled oats and milk. Let them soak for about 15 minutes to soften.

      Mix the dry ingredients: In a separate bowl, whisk together the whole wheat flour, brown sugar, granulated sugar, baking powder, baking soda, salt, and cinnamon until well combined.

        Combine wet ingredients: In the bowl with the soaked oats, add the vegetable oil, egg, and vanilla extract. Mix until everything is combined.

          Combine wet and dry: Gradually add the dry ingredient mixture to the oat mixture. Stir gently until just combined. Be careful not to overmix; it’s okay if the batter is a bit lumpy.

            Add blueberries and nuts: Fold in the blueberries and chopped nuts (if using) until evenly distributed throughout the batter.

              Fill muffin tins: Using a spoon or ice cream scoop, fill the muffin cups about 2/3 full with the batter.

                Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes or until a toothpick inserted in the center of a muffin comes out clean.

                  Cool down: Once baked, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                    Serve: Enjoy your fluffy blueberry oatmeal muffins warm or at room temperature, perfect for breakfast or a snack!

                      Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Makes 12 muffins