Fig Jam Pizza

The fusion of sweet and savory is a delightful venture that has captured the attention of food enthusiasts and culinary experts alike. This combination evokes a sense of nostalgia while simultaneously offering something new and exciting. The contrasting flavors work to create depth and complexity, often enhancing the overall dining experience. Think of classic dishes like bacon-wrapped dates or pineapple on pizza—these pairings have gained popularity for their ability to surprise and satisfy.

Discover the unique flavors of Fig Jam Pizza Delight, a gourmet twist on a classic favorite. This pizza showcases a perfect balance of sweet fig jam, creamy goat cheese, salty prosciutto, and crunchy walnuts, all on a crisp crust. Elevate your pizza night with this delightful recipe that embraces the growing trend of sweet and savory combinations. Perfect for gatherings, this dish invites you to savor the joyful experience of cooking and sharing extraordinary flavors with loved ones.

Print Recipe Pin Recipe

Ingredients

1 pre-made pizza dough (store-bought or homemade)

1 cup fig jam (store-bought or homemade)

8 oz fresh goat cheese, crumbled

1 cup shredded mozzarella cheese

1/2 cup prosciutto, thinly sliced

1/4 cup walnuts, roughly chopped

2 tablespoons fresh rosemary or thyme, finely chopped

1 tablespoon olive oil

Salt and pepper to taste

Balsamic glaze for drizzling (optional)

Arugula for topping (optional)

Instructions

Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven as it preheats.

Prepare the Dough: On a lightly floured surface, roll out the pizza dough to your desired thickness, usually about 12 inches in diameter. Transfer the rolled dough to a parchment-lined baking sheet or a preheated pizza stone.

Spread Fig Jam: Evenly spread the fig jam over the pizza dough, leaving a small border around the edges for the crust.

Add Cheeses: Scatter the crumbled goat cheese and shredded mozzarella cheese evenly over the jam.

Layer on Prosciutto: Arrange the slices of prosciutto on top of the cheeses, creating an appealing layer that adds both flavor and texture.

Top with Walnuts and Herbs: Sprinkle the chopped walnuts and fresh herbs (rosemary or thyme) over the top, enhancing the flavor profile of the pizza.

Drizzle Olive Oil: Lightly drizzle olive oil over the assembled pizza and season it with a pinch of salt and pepper.

Bake the Pizza: Carefully transfer the pizza to the oven. Bake for about 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.

Finishing Touches: Once baked, remove the pizza from the oven. If desired, drizzle with balsamic glaze for added sweetness and tang.

Add Fresh Greens: Top the hot pizza with fresh arugula for a peppery bite and an appealing color contrast.

Slice and Serve: Allow the pizza to cool for a minute, slice it into wedges, and serve hot. Enjoy your delightful Fig Jam Pizza!

Prep Time, Total Time, Servings:

20 minutes | 25 minutes | 4 servings