Go Back
Welcome to the delightful world of Fig Jam Pasta Bake, a dish that beautifully marries the sweet and savory realms of culinary art. This innovative fusion recipe brings together the rich, syrupy essence of fig jam and a medley of creamy cheeses, presenting an unexpected yet harmonious combination that will tantalize your taste buds. Whether you are hosting a family dinner, preparing for a potluck, or simply looking to explore new flavors in the kitchen, this dish stands out as a versatile option that is sure to impress.

Fig Jam Pasta Bake

Discover the unique flavors of Fig Jam Pasta Bake, a delicious fusion dish that combines sweet fig jam and creamy cheeses for a mouthwatering experience. Perfect for family dinners or potlucks, this bake features a delightful medley of fusilli or penne pasta, fresh spinach, and a blend of ricotta, mozzarella, and Parmesan. The sweet-savory balance and vibrant colors make it not only a tasty meal but also a beautiful centerpiece for any table. Explore this innovative recipe and impress your guests!
Print Recipe Pin Recipe

Ingredients
  

12 oz (340g) pasta (fusilli or penne works best)

1 cup fig jam

2 cups ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cups fresh spinach, chopped

1 large egg

1 tablespoon olive oil

2 cloves garlic, minced

1/2 teaspoon dried oregano

1/4 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain well and set aside.

      Prepare the Cheese Mixture: In a large mixing bowl, combine the ricotta cheese, 1/2 cup of mozzarella cheese, and 1/4 cup of Parmesan cheese. Mix in the egg, garlic, oregano, and red pepper flakes (if using). Season with salt and pepper to taste.

        Incorporate Spinach: Gently fold the chopped spinach into the cheese mixture until evenly distributed.

          Combine with Pasta: In a large bowl, toss the cooked pasta with the fig jam and olive oil until fully coated. Add the cheese and spinach mixture to the pasta and gently stir until well combined.

            Assemble the Bake: Transfer the pasta mixture into a greased 9x13 inch baking dish. Spread it evenly and smooth out the top.

              Top with Cheese: Sprinkle the remaining mozzarella and Parmesan cheese over the top for a cheesy crust.

                Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown on top.

                  Garnish and Serve: Remove the pasta bake from the oven and let it sit for 5 minutes. Garnish with fresh basil leaves before serving.

                    Enjoy: Serve warm and savor the delightful combination of sweet figs, creamy cheese, and hearty pasta!

                      Prep Time, Total Time, Servings: 20 minutes | 50 minutes | serves 6-8