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At the heart of this salad is rigatoni pasta. Originating from Italy, rigatoni is a type of tubular pasta that is slightly larger and has ridges along its surface. This unique shape is not just for aesthetics; it plays a crucial role in holding onto sauces and dressings, ensuring that every bite is packed with flavor. The firmness of rigatoni allows it to maintain its shape even when tossed with other ingredients, making it an excellent choice for pasta salads.

Feta & Cranberry Rigatoni Salad

Discover the vibrant flavors of summer with Feta & Cranberry Rigatoni Salad, a perfect dish for any warm-weather gathering. Combining al dente rigatoni, creamy feta, and sweet dried cranberries, this salad is not only delicious but also visually stunning. Packed with fresh cherry tomatoes, crispy red onion, and fragrant basil, it’s an easy make-ahead option that allows you to enjoy more time with loved ones. Ideal for picnics, potlucks, or barbecues, this recipe can be tailored to your taste, making it a versatile favorite for summer meals.
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Ingredients
  

12 oz rigatoni pasta

1 cup feta cheese, crumbled

1 cup dried cranberries

1 cup cherry tomatoes, halved

1/2 cup red onion, finely chopped

1/4 cup fresh basil leaves, chopped

1/4 cup olive oil

2 tablespoons balsamic vinegar

1 teaspoon Dijon mustard

Salt and pepper to taste

Optional: 1/4 cup toasted walnuts or pecans for crunch

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Let cool.

    Prepare the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until well combined.

      Combine the Salad Ingredients: In a large mixing bowl, combine the cooled rigatoni, crumbled feta cheese, dried cranberries, cherry tomatoes, red onion, and fresh basil.

        Add the Dressing: Pour the dressing over the pasta salad and gently toss to combine, ensuring the rigatoni is evenly coated.

          Taste and Adjust: Taste the salad and adjust the seasoning if needed. If desired, stir in the toasted nuts for extra crunch.

            Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings