Fall Crockpot Sausage and Kale Stew

Celebrate the flavors of fall with this Hearty Fall Crockpot Sausage and Kale Stew, perfect for chilly evenings. Packed with Italian sausage, nutrient-rich kale, and a medley of vegetables, this dish is both comforting and nourishing. Simply toss the ingredients into your crockpot, let them simmer, and enjoy the inviting aroma that fills your home. This stew is not only delicious but also a wonderful way to bring friends and family together around the table this season.

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Ingredients

1 lb Italian sausage (sweet or spicy, based on preference)

1 medium onion, diced

3 cloves garlic, minced

4 medium carrots, sliced

3 medium potatoes, diced (Yukon Gold or red potatoes work well)

4 cups chicken broth

2 cups kale, stems removed and chopped

1 can (15 oz) diced tomatoes, undrained

1 teaspoon dried thyme

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions

Brown the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the Italian sausage and cook until browned. Break it up into smaller pieces with a spatula as it cooks. Transfer the browned sausage to the crockpot.

Sauté Vegetables: In the same skillet, add the diced onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent. Add the carrots and diced potatoes, cooking for an additional 4-5 minutes. Transfer this vegetable mixture to the crockpot.

Combine Ingredients: To the crockpot, add the chicken broth, chopped kale, diced tomatoes, thyme, oregano, red pepper flakes (if using), and season with salt and pepper. Stir everything together until well combined.

Cook: Cover the crockpot with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors meld together beautifully.

Serve: Once cooked, give the stew a good stir. Ladle it into bowls and garnish with fresh parsley before serving.

Prep Time, Total Time, Servings: 15 minutes | 7-8 hours | 6 servings