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As the leaves change color and the air turns crisp, there's nothing quite like curling up with a warm bowl of mac and cheese to embrace the cozy vibes of autumn. This beloved classic, known for its creamy texture and comforting flavors, takes on a seasonal twist with the addition of fresh broccoli. Not only does this vibrant green vegetable enhance the dish's nutritional profile, but it also adds a delightful crunch and a pop of color, making your meal as pleasing to the eye as it is to the palate.

Fall Crockpot Mac with Broccoli

Embrace the cozy vibes of autumn with this delicious mac and cheese featuring fresh broccoli! This heartwarming classic transforms with a creamy blend of sharp cheddar, cream cheese, and Parmesan, enhanced by a hint of Dijon mustard for a delightful twist. The vibrant broccoli adds nutrition and a crunchy texture, making this dish perfect for cool fall evenings. Dive into comfort food that nourishes both body and soul, ideal for gatherings or a quiet dinner at home!
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Ingredients
  

2 cups elbow macaroni

4 cups broccoli florets (fresh or frozen)

4 cups sharp cheddar cheese, shredded

1 cup cream cheese, cubed

3 cups vegetable broth

1 cup whole milk

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

½ teaspoon black pepper

½ teaspoon salt (to taste)

1 tablespoon Dijon mustard

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Pasta: In a large bowl, combine the elbow macaroni, garlic powder, onion powder, paprika, black pepper, and salt. Stir everything to evenly coat the pasta.

    Layer the Ingredients: In the crockpot, add the vegetable broth and whole milk. Place the dry pasta mixture on top, spreading it evenly over the liquid.

      Add Broccoli: Place the broccoli florets on top of the pasta layer. Do not stir; allow the broth to permeate the pasta from below.

        Cheese and Cream Cheese: Next, add the cream cheese in cubes and sprinkle the shredded cheddar and grated Parmesan cheese over the top.

          Condiment Magic: Drizzle the Dijon mustard over the cheese layer and finish off with a splash of olive oil to add flavor.

            Cook: Cover the crockpot and set it to low for 2 to 2.5 hours, stirring gently halfway through. The macaroni should be tender, and the cheese melted into a creamy goodness.

              Final Touch: Once cooked, check for creaminess; if it's too thick, you can stir in a little extra milk until you reach your desired consistency.

                Serve: Dish out the creamy mac and cheese to bowls and garnish with freshly chopped parsley. Enjoy the warmth and comfort of this fall-inspired dish!

                  Prep Time: 15 minutes | Total Time: 2.5 hours | Servings: 6