Looking to jazz up your breakfast? Try the Fiery Egg & Chili Breakfast Casserole! This vibrant dish combines eggs, colorful bell peppers, savory sausage or chorizo, and a blend of spices for a hearty morning meal with a kick. Perfect for brunch gatherings or a satisfying weekday breakfast, it’s easy to prepare and delicious as leftovers. Customize it to suit your taste and dietary needs, creating a delightful start to your day that everyone will love!
8 large eggs
1 cup whole milk
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup diced bell peppers (red, green, or yellow)
1 cup cooked breakfast sausage or chorizo, crumbled
1 can (15 oz) black beans, drained and rinsed
1 cup corn (frozen or canned)
1-2 fresh jalapeños, sliced (optional for added heat)
2 cups grated cheese (cheddar or a Mexican blend)
1/4 cup fresh cilantro or green onions, chopped (for garnish)