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In recent years, zucchini has surged in popularity as a versatile ingredient in a variety of culinary creations. No longer relegated to salads or as a side dish, this summer squash has carved out a significant place in the hearts of home cooks and food enthusiasts alike. Its mild flavor, paired with a satisfyingly tender texture, makes zucchini an exceptional canvas for countless flavor combinations. Among the many ways to enjoy this nutritious vegetable, one dish stands out for its delightful balance of taste and comfort: the Cheesy Zucchini Pasta Bake.

Easy Zucchini Pasta Bake

Discover the delightful Cheesy Zucchini Pasta Bake, a comforting dish that combines tender zucchini, al dente pasta, and a trio of creamy cheeses for an irresistible flavor experience. Perfect for family dinners or gatherings, this dish is not just indulgent but also packed with nutrients. With easy preparation steps and adaptable ingredients, you can make this wholesome bake your own. Elevate your meals with this delicious balance of taste and health that everyone will love.
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Ingredients
  

4 medium zucchinis, spiraled into zoodles or sliced thinly

2 cups cooked pasta (penne or rotini works great)

1 cup marinara sauce

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Zucchini: If you're using zoodles, lightly sauté them in a pan over medium heat for about 3-4 minutes until just softened. If using thinly sliced zucchini, you can layer them raw.

      Mix Ingredients: In a large mixing bowl, combine the cooked pasta, marinara sauce, ricotta cheese, minced garlic, dried oregano, dried basil, salt, and pepper. Stir until well combined.

        Layer the Bake: In a greased 9x13-inch baking dish, spread half of the pasta mixture on the bottom. Layer half of the zucchini over the pasta. Repeat with the remaining pasta and zucchini.

          Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan evenly over the top of the bake.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbly and golden brown.

              Garnish and Serve: Once done, let the dish rest for 5-10 minutes. Garnish with fresh basil leaves if desired, then slice and serve warm!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings