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Discover the delightful world of savory pastries with our Savory Tomato Basil Tart Delight. This exquisite recipe marries the rich, sun-kissed flavors of fresh tomatoes with the aromatic essence of basil, creating a culinary experience that is both simple and sophisticated. The addition of a blend of cheeses contributes to the tart's creamy texture, while the flaky puff pastry crust serves as the perfect vessel, enveloping these vibrant ingredients in a golden embrace.

Easy Tomato Basil Tart

Dive into the vibrant flavors of summer with our Savory Tomato Basil Tart Delight. This beautiful tart features fresh tomatoes and aromatic basil nestled in a flaky puff pastry crust, making it perfect for light lunches, appetizers, or side dishes at gatherings. Easy to prepare and stunningly presented, this recipe celebrates seasonal ingredients while delivering a rich, creamy filling with a blend of cheeses. Discover how to bring this delicious dish to life and impress your guests at your next culinary adventure!
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Ingredients
  

1 sheet of puff pastry, thawed

4 medium ripe tomatoes, sliced into thin rounds

1 cup fresh basil leaves, loosely packed

1 cup shredded mozzarella cheese

1/2 cup feta cheese, crumbled

2 tablespoons olive oil

1 tablespoon balsamic reduction (optional)

Salt and pepper to taste

1 egg, beaten (for egg wash)

Freshly cracked black pepper for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to fit a tart pan (around 9-10 inches). Trim off any excess and press the pastry into the pan. Prick the bottom with a fork to prevent bubbling.

      Layer the Cheese: Sprinkle the shredded mozzarella cheese evenly over the bottom of the pastry. Then, add the crumbled feta on top of the mozzarella.

        Arrange the Tomatoes: Lay the sliced tomatoes in an overlapping circular pattern over the cheese layers. Make sure to leave some space between the slices to allow for even cooking.

          Season the Tart: Drizzle the olive oil over the top of the tomatoes. Season with salt, freshly cracked black pepper, and a sprinkle of dried basil if desired.

            Add Fresh Basil: Tear the fresh basil leaves and scatter them over the tomatoes. They will add lovely flavor as they cook.

              Egg Wash: Brush the edges of the puff pastry with the beaten egg to give it a golden finish as it bakes.

                Bake the Tart: Place the tart in the preheated oven and bake for 20-25 minutes, or until the pastry is puffed and golden brown, and the tomatoes are tender.

                  Add Balsamic Reduction: Once out of the oven, drizzle the balsamic reduction (if using) over the tart for a sweet tangy finish.

                    Serve: Allow the tart to cool slightly before slicing. Serve warm or at room temperature, garnished with additional black pepper if desired.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6