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If you’re looking for a comforting, flavorful dish that can easily feed a crowd, look no further than Taco Fiesta Casserole. This delectable recipe brings the bold, zesty flavors of traditional tacos into a convenient casserole format, making it an ideal choice for family dinners, gatherings, or meal prep. With layers of savory ingredients and an appealing presentation, Taco Fiesta Casserole is not only a feast for the taste buds but also a culinary solution for busy weeknights.

Easy Taco Rice Casserole

Discover the vibrant and comforting Taco Fiesta Casserole, a perfect twist on traditional tacos that’s ideal for feeding a crowd! This one-pan wonder layers seasoned ground meat, fluffy rice, black beans, and gooey cheese for a delightful meal that pleases even the pickiest eaters. It's customizable for various tastes and dietary needs, making it a go-to for family dinners or gatherings. Enjoy a fiesta of flavors with this easy, satisfying recipe that’s sure to become a family favorite!
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Ingredients
  

1 pound ground beef (or turkey)

1 cup uncooked long-grain white rice

2 cups beef or chicken broth

1 (15 oz) can black beans, drained and rinsed

1 (15 oz) can diced tomatoes with green chilies

1 packet taco seasoning (or homemade taco seasoning)

1 cup corn (frozen or canned)

1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

1 small onion, diced

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

Fresh cilantro and lime wedges for garnish (optional)

Instructions
 

Cook the Ground Meat: In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until softened, about 3 minutes. Stir in the minced garlic and cook for an additional minute. Add the ground beef (or turkey) and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.

    Add Seasoning and Ingredients: Stir in the taco seasoning, cooked rice, black beans, diced tomatoes, corn, and broth. Mix well to combine and season with salt and pepper to taste. Bring the mixture to a gentle simmer, allowing the flavors to meld together, about 5-7 minutes.

      Transfer to Casserole Dish: Preheat your oven to 350°F (175°C). Pour the taco rice mixture into a greased 9x13 inch casserole dish. Spread it evenly.

        Add Cheese: Sprinkle the shredded cheese over the top of the casserole.

          Bake: Cover with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.

            Garnish and Serve: Once done, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh cilantro and serve with lime wedges for an extra zesty kick!

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings