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Exploring the vibrant world of seafood cuisine, Zesty Shrimp Ceviche Cups stand out as a refreshing and healthy option perfect for any occasion. Whether you are hosting a summer barbecue, planning a casual dinner party, or simply looking for a light appetizer to enjoy on a warm day, these ceviche cups are sure to impress. Combining tender shrimp with a medley of fresh vegetables and zesty flavors, this dish not only tantalizes your taste buds but also incorporates ingredients that are bursting with nutrition.

Easy Shrimp Ceviche Cups

Discover the refreshing delight of Zesty Shrimp Ceviche Cups, a perfect appetizer for any occasion! This dish combines succulent shrimp with a colorful mix of fresh vegetables, all bathed in zesty lime juice for a burst of flavor. Learn about the rich history of ceviche, its health benefits, and follow our step-by-step guide to creating these eye-catching cups at home. Ideal for summer gatherings or casual snacking, this nutritious treat is sure to impress!
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Ingredients
  

1 lb (450g) fresh shrimp, peeled and deveined

1 cup fresh lime juice (about 8 limes)

1 medium red onion, finely diced

1 medium cucumber, finely diced

1 ripe avocado, diced

1 medium tomato, diced (seeds removed)

1 jalapeño pepper, finely chopped (seeds removed for less heat)

½ cup fresh cilantro, chopped

Salt and pepper, to taste

1 tsp olive oil

Tortilla chips or mini avocado boats for serving

Instructions
 

Prepare the Shrimp: In a medium bowl, combine the fresh shrimp with the lime juice. Make sure the shrimp are completely submerged in the juice. Cover and refrigerate for about 30 minutes, or until the shrimp turn pink and opaque, indicating they're 'cooked' by the lime juice.

    Mix the Vegetables: In a separate large bowl, combine the diced red onion, cucumber, avocado, tomato, jalapeño, and cilantro. Drizzle with olive oil, then season with salt and pepper. Toss gently to combine.

      Combine: Once the shrimp is ready, drain about half of the lime juice (you want some to keep everything moist) and add the cooked shrimp to the vegetable mixture. Gently fold the shrimp into the veggie medley until everything is well mixed.

        Taste and Adjust: Give the ceviche a taste, adjusting the salt, pepper, and lime juice as needed to your preference.

          Serve: Spoon the ceviche mixture into tortilla chips for individual cups or elegant mini avocado boats. Garnish with extra cilantro if desired and serve immediately.

            Enjoy: Refreshing and light, these ceviche cups are perfect for parties or a healthy snack!

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 4-6 servings