Go Back
Seafood appetizers have gained immense popularity over the years, transforming from simple side dishes into gourmet delights that tantalize the taste buds. Whether it's at a festive gathering, a cozy family dinner, or a sophisticated cocktail party, seafood appetizers like shrimp have made a significant mark on the culinary scene. One standout dish that captures the essence of both flavor and presentation is the Crunchy Shrimp Bliss Bites. This delightful seafood treat is not only visually appealing but also packs a punch of flavor, making it the perfect choice for impressing guests or simply enjoying as a satisfying snack.

Easy Shrimp Cakes with Lemon Aioli

Discover the deliciousness of Crunchy Shrimp Bliss Bites, a perfect seafood treat for any occasion! This recipe features fresh, high-quality shrimp coated in crispy panko breadcrumbs, delivering a satisfying crunch in every bite. Paired with a zesty lemon aioli, these bites are balanced and flavorful. Ideal for gatherings, family dinners, or just a satisfying snack, learn how to create this impressive dish that’s sure to be a hit with everyone!
Print Recipe Pin Recipe

Ingredients
  

1 pound fresh shrimp, peeled and deveined

1 cup breadcrumbs (preferably panko)

1/2 cup diced bell pepper (red or yellow)

1/4 cup green onions, sliced

1 egg, beaten

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped

1/4 cup flour (for coating)

2 tablespoons olive oil (for frying)

Lemon Aioli:

1/2 cup mayonnaise

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

1 garlic clove, minced

Salt and pepper, to taste

Instructions
 

Prepare Shrimp: Chop the shrimp into small pieces and place them in a large mixing bowl.

    Mix Ingredients: Add panko breadcrumbs, diced bell pepper, green onions, beaten egg, mayonnaise, Dijon mustard, garlic powder, paprika, salt, pepper, and parsley to the bowl. Mix until all ingredients are well combined.

      Shape Cakes: With your hands, form the shrimp mixture into small patties, about 2 to 3 inches in diameter. You should be able to form about 8 to 10 cakes.

        Coat with Flour: Lightly coat each shrimp cake with flour on both sides and set them aside on a plate.

          Make Lemon Aioli: In a small bowl, combine the mayonnaise, lemon juice, lemon zest, minced garlic, and a pinch of salt and pepper. Mix well and set aside.

            Cook Shrimp Cakes: Heat olive oil in a skillet over medium heat. Once hot, add the shrimp cakes in batches (to avoid overcrowding) and cook for 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.

              Serve: Place the shrimp cakes on a serving platter and drizzle with lemon aioli or serve it on the side for dipping.

                Enjoy your Crunchy Shrimp Bliss Bites with a zesty touch of lemon aioli!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4