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In the world of quick and nutritious meals, the Easy Shrimp and Avocado Rice Bowl stands out as a vibrant and satisfying dish. Combining succulent shrimp with creamy avocado and fresh vegetables, this recipe is not only easy to prepare but also bursts with flavor and nutrition. Perfect for a weeknight dinner or a light lunch, this rice bowl is versatile enough to cater to various dietary preferences. In this article, we will delve into the ingredients, step-by-step instructions, and the health benefits of each component, ultimately showcasing why this dish deserves a spot in your culinary repertoire.

Easy Shrimp and Avocado Rice Bowl

Discover the vibrant and nutritious Easy Shrimp and Avocado Rice Bowl that's perfect for busy weeknights or light lunches. This dish combines succulent shrimp, creamy avocado, and fresh vegetables over fluffy jasmine rice, making it both satisfying and versatile. Packed with protein and healthy fats, it's a meal that can be customized to suit your taste. Dive into easy steps for preparation and savor the health benefits of each delicious ingredient. Elevate your meal game with this delightful recipe!
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Ingredients
  

1 cup jasmine rice (or your favorite rice)

1 lb shrimp, peeled and deveined

1 ripe avocado, diced

1 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/4 cup cilantro, chopped

2 tablespoons lime juice

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Lime wedges (for serving)

Optional: Sriracha or your favorite hot sauce for extra kick

Instructions
 

Cook the Rice: In a pot, bring 2 cups of water to a boil. Add the jasmine rice, reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is fluffy and the water is absorbed. Remove from heat and let it sit, covered, for an additional 5 minutes. Fluff with a fork.

    Prepare the Shrimp: While the rice is cooking, preheat a large skillet over medium heat. Add the olive oil. Season the shrimp with garlic powder, smoked paprika, salt, and pepper. Once the oil is hot, add the shrimp to the skillet.

      Cook the Shrimp: Sauté the shrimp for about 2-3 minutes on each side, or until they are pink and opaque. Remove from heat and set aside.

        Mix the Veggies: In a large bowl, combine the diced avocado, halved cherry tomatoes, red onion, and cilantro. Drizzle with lime juice, add salt and pepper to taste, and gently toss to combine.

          Assemble the Bowl: In serving bowls, layer the cooked jasmine rice at the bottom. Top with the sautéed shrimp and the avocado-tomato mixture.

            Serve: Garnish with lime wedges and drizzle with Sriracha or your favorite hot sauce if desired. Enjoy your Easy Shrimp and Avocado Rice Bowl!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 2 servings