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To fully appreciate the Sweet & Savory Peach & Goat Cheese Crostini, it’s essential to understand its foundation—crostini itself. Originating from Italy, the term "crostini" translates to "little toasts." Traditionally, crostini are made from thin slices of toasted bread, often served as a starter or appetizer. The bread is typically brushed with olive oil and baked until crisp, providing a satisfying crunch that contrasts with the toppings.

Easy Peach & Goat Cheese Crostini

Elevate your summer gatherings with Sweet & Savory Peach & Goat Cheese Crostini, a delightful appetizer that perfectly blends creamy goat cheese and juicy peaches on crispy baguette slices. This versatile dish is easy to prepare and ideal for impressing guests at any casual or formal event. Discover the steps to create this refreshing treat and explore flavor pairings that enhance the natural sweetness of ripe peaches, making it a must-try this season.
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Ingredients
  

1 French baguette, sliced into 1/2 inch thick pieces (about 12 slices)

8 oz goat cheese, softened

2 ripe peaches, thinly sliced

2 tablespoons honey

1 tablespoon balsamic glaze (optional)

Fresh basil leaves for garnish

Olive oil, for drizzling

Salt and black pepper, to taste

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Baguette: Arrange the baguette slices on a baking sheet in a single layer. Drizzle lightly with olive oil.

      Toast the Bread: Place the baking sheet in the oven and toast the baguette slices for about 8-10 minutes or until golden brown and crisp. Keep an eye on them to prevent burning.

        Prepare the Toppings: While the bread is toasting, slice your peaches and set them aside. In a small bowl, mix the softened goat cheese with a pinch of salt and pepper for seasoning.

          Assemble the Crostini: Once the baguette slices are toasted, remove them from the oven and allow them to cool slightly. Spread a generous layer of the goat cheese mixture on each slice.

            Top with Peaches: Lay the peach slices on top of the goat cheese. Drizzle with honey over each crostini for added sweetness.

              Finish with Garnish: If desired, drizzle a small amount of balsamic glaze for a tangy contrast. Top with fresh basil leaves for a pop of color and flavor.

                Serve: Arrange the crostini on a serving platter and enjoy them warm or at room temperature.

                  Prep Time, Total Time, Servings:

                    15 minutes | 25 minutes | Serves 6-8