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Welcome to the sweet and comforting world of desserts, where flavors come together to create unforgettable experiences. Among these delightful creations, the Heavenly Peach Cobbler Delight stands out as a timeless classic. This dessert combines the lusciousness of fresh, ripe peaches with a tender, buttery crust, resulting in a warm and inviting treat that is perfect for any occasion. Whether you are hosting a family gathering, celebrating a special milestone, or simply indulging in a cozy night at home, this recipe promises to satisfy your sweet tooth and leave everyone wanting more.

Easy Peach Cobbler with Ice Cream

Discover the joy of homemade desserts with Heavenly Peach Cobbler Delight! This timeless recipe combines juicy, ripe peaches with a buttery, flaky crust, creating a warm and inviting treat for any occasion. Learn about key ingredients like fresh versus canned peaches, the role of sugar, and the importance of spices in enhancing flavor. Follow our preparation steps to master this comforting dessert and impress family and friends with its irresistible taste and aroma.
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Ingredients
  

4 cups fresh peaches, peeled and sliced (or canned peaches, drained)

1 cup granulated sugar, divided

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup whole milk

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

Vanilla ice cream, for serving

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

    Prepare the Peaches: In a large bowl, combine the sliced peaches with 1/2 cup of sugar, lemon juice, and ground cinnamon. Toss gently to mix well. Let the mixture sit for about 10 minutes to allow the juices to develop.

      Make the Batter: In another bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Pour in the milk, melted butter, and vanilla extract. Stir until just combined; the batter will be slightly lumpy.

        Assemble the Cobbler: Pour the batter into a greased 9x13-inch baking dish. Do not stir; just make sure the batter is evenly spread across the bottom. Spoon the peach mixture over the top, juices and all. Again, do not stir—the batter will rise around the peaches as it bakes.

          Bake: Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

            Serve: Once done, let the cobbler cool for a bit. Serve warm with a generous scoop of vanilla ice cream on top of each portion.

              Prep Time, Total Time, Servings: 15 min | 55 min | 8 servings