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Spicy Fiesta Chicken & Rice is more than just a meal; it’s a celebration on your plate. This vibrant dish combines tender chicken thighs, aromatic spices, and colorful vegetables to create a delightful culinary experience that excites the palate and warms the soul. Whether you're hosting a lively dinner party, preparing a family meal, or simply craving something delicious, this recipe is perfect for any occasion. Its hearty nature and bold flavors make it an ideal choice for gatherings, weeknight dinners, or even meal prep for the week ahead.

Easy One-Pan Mexican Chicken and Rice

Looking to spice up your dinner routine? Try the Spicy Fiesta Chicken & Rice recipe, a delicious blend of juicy chicken thighs, aromatic spices, and colorful veggies. This meal is not just about taste; it’s a vibrant celebration on your plate perfect for any occasion, from family dinners to festive gatherings. With the right techniques, you’ll achieve perfectly fluffy rice and flavors that will bring everyone together. Embrace the joy of sharing a meal that warms the soul and excites the palate!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, diced

1 cup long-grain white rice

2 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 bell pepper (any color), diced

1 can (14.5 oz) diced tomatoes with green chilies, undrained

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon chili powder

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

2 1/2 cups chicken broth

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Sauté the Chicken: In a large skillet or pan, heat the olive oil over medium heat. Add the diced chicken thighs and season with salt, pepper, cumin, smoked paprika, and chili powder. Cook until the chicken is browned on all sides, about 5-7 minutes. Remove chicken from the pan and set aside.

    Cook Vegetables: In the same pan, add the chopped onion and cook for about 3 minutes until translucent. Add the minced garlic and diced bell pepper, stirring for an additional 2-3 minutes until softened.

      Combine Ingredients: Return the browned chicken to the skillet. Add the rice, diced tomatoes with their juices, black beans, corn, and chicken broth. Stir well to combine all the ingredients.

        Simmer: Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pan, and let it simmer for 20-25 minutes, or until the rice is tender and has absorbed the liquid. Avoid lifting the lid during cooking to ensure even cooking.

          Fluff and Serve: Once cooked, remove the pan from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork, garnish with fresh cilantro, and serve with lime wedges on the side.

            Enjoy your delicious Spicy Fiesta Chicken & Rice, a flavorful meal that's sure to bring a smile to your dinner table!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4