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When the chill of winter settles in or when you need a soothing meal that wraps around you like a warm blanket, there's nothing quite as comforting as a bowl of creamy Chicken Gnocchi Soup. This delightful dish, reminiscent of the beloved version served at Olive Garden, offers a harmonious blend of flavors and textures that not only satisfies the taste buds but also brings a sense of warmth and nostalgia.

Easy Olive Garden Chicken Gnocchi Soup

Warm up your winter with a bowl of creamy Chicken Gnocchi Soup, inspired by Olive Garden's classic recipe. This hearty dish combines tender chicken, pillowy gnocchi, fresh vegetables, and aromatic herbs to create a comforting meal perfect for family dinners or cozy gatherings. Our guide provides detailed steps and tips to make this delicious soup from scratch, ensuring you’ll serve up a savory, satisfying bowl that brings everyone together. Enjoy the rich flavors and creamy texture that make this soup a beloved favorite in every household.
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 teaspoon thyme (fresh or dried)

4 cups chicken broth

1 cup heavy cream

2 cups cooked, shredded chicken (rotisserie chicken works great)

1 package (16 oz) gnocchi

2 cups baby spinach

Salt and black pepper to taste

Grated Parmesan cheese for serving

Fresh parsley, chopped (optional for garnish)

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook for about 3-4 minutes, until translucent. Stir in the minced garlic and cook for an additional minute, until fragrant.

    Add Vegetables: Incorporate the diced carrots and celery into the pot. Sauté for another 5 minutes, stirring frequently until the vegetables begin to soften.

      Season and Add Broth: Sprinkle the thyme over the vegetables and stir. Pour in the chicken broth and bring the mixture to a gentle simmer.

        Creamy Base: Reduce the heat to low, and add the heavy cream slowly while stirring. Mix well to combine, ensuring a creamy texture.

          Chicken and Gnocchi: Add the cooked, shredded chicken and gnocchi to the pot. Continue to simmer on low for about 5-7 minutes or until the gnocchi float to the top and are cooked through.

            Final Touches: Stir in the baby spinach and cook until just wilted. Season with salt and black pepper to taste.

              Serve: Ladle the soup into bowls and sprinkle grated Parmesan cheese on top. Garnish with freshly chopped parsley if desired.

                Enjoy! Serve hot with crusty bread for a perfect meal.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings