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In recent years, no-churn ice cream recipes have surged in popularity, captivating home cooks and dessert lovers alike. This trend stems from the universal appeal of ice cream and the desire for simpler, faster ways to create this beloved treat without the need for an ice cream maker. No-churn ice cream offers a straightforward solution, allowing anyone to whip up a creamy, delicious dessert with minimal effort and equipment.

Easy No-Churn Oreo Ice Cream

Discover the joys of making Oreo Delight No-Churn Ice Cream, a simple and delicious dessert that needs no ice cream maker! This easy recipe combines creamy whipped cream, sweetened condensed milk, and your favorite Oreo cookies for a heavenly treat that everyone will love. Perfect for summer gatherings or cozy nights in, this dessert delivers rich flavors and a delightful texture without any fuss. Dive into a world of homemade goodness and impress your friends and family!
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Ingredients
  

2 cups heavy whipping cream

1 can (14 oz) sweetened condensed milk

1 teaspoon vanilla extract

15 Oreo cookies, crushed (plus extra for topping)

A pinch of salt

Instructions
 

Whip the Cream: In a large mixing bowl, use an electric mixer to whip the heavy whipping cream on medium-high speed until stiff peaks form. This should take about 3-5 minutes.

    Combine Mixtures: In another bowl, whisk together the sweetened condensed milk, vanilla extract, and a pinch of salt until well combined.

      Fold Together: Carefully fold the whipped cream into the condensed milk mixture. Use a spatula and be gentle so that the mixture remains light and airy.

        Add Oreos: Gently fold in the crushed Oreos, reserving a handful for topping. Make sure the Oreos are evenly distributed throughout the mixture.

          Transfer to Container: Pour the mixture into an airtight container, spreading it evenly. Sprinkle the reserved crushed Oreos on top for garnish.

            Freeze: Cover and place in the freezer for at least 6 hours, or until solid.

              Serve: Once the ice cream is firm, scoop it into bowls, and enjoy the creamy, crunchy goodness of your homemade Oreo ice cream!

                Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 6-8