Easy Ground Beef Ramen Bowls

There’s something undeniably comforting about a steaming bowl of ramen, especially when it’s brimming with flavorsome beef and fresh vegetables. Savory Beef Ramen Delight is not just a meal; it’s a warm embrace in a bowl, perfect for any day of the week. This dish combines tender beef, flavorful broth, and a variety of textures from the noodles and vegetables, making it a beloved favorite across households. Whether you’re looking for a quick weeknight dinner or a cozy meal to impress friends and family, this savory ramen hits all the right notes.

Discover the comforting essence of homemade Savory Beef Ramen Delight, a dish that wraps you in warmth and flavor. This easy-to-follow recipe features tender beef, rich broth, and vibrant vegetables, making it a versatile option for dinner any day of the week. Learn the history of ramen and explore different styles, along with step-by-step cooking instructions. Perfect for families or impressing friends, this nourishing meal is sure to satisfy your cravings while fueling your culinary creativity.

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Ingredients

1 lb (450g) ground beef

2 packs of instant ramen noodles (discard the seasoning packets)

4 cups beef broth

2 cups water

3 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon ginger, minced

2 cloves garlic, minced

1 medium onion, thinly sliced

1 cup carrots, julienned

1 cup bok choy, chopped

2 green onions, sliced (for garnish)

1 tablespoon chili paste or Sriracha (optional for heat)

Soft-boiled eggs (for topping, optional)

Sesame seeds (for garnish)

Instructions

Cook the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat, if necessary.

Add Aromatics: Add the minced ginger, garlic, and sliced onion to the skillet. Sauté until the onion is translucent, about 3-4 minutes.

Build the Broth: Pour in the beef broth and water. Stir in the soy sauce and sesame oil. Bring the mixture to a simmer.

Cook the Vegetables: Add the julienned carrots and chopped bok choy to the simmering broth. Allow to cook for about 3-4 minutes until the vegetables are just tender.

Cook the Noodles: Add the ramen noodles to the skillet, stirring gently. Cook according to the package instructions, usually about 3-4 minutes, until noodles are tender.

Adjust Seasoning: If you prefer a spicier broth, you can add chili paste or Sriracha at this point. Stir well to combine.

Serve: Ladle the ramen beef mixture into bowls. Top with soft-boiled eggs if desired, garnish with sliced green onions, and sprinkle with sesame seeds for an extra touch.

Enjoy: Serve hot and relish this heartwarming bowl of easy ground beef ramen!

Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings