Go Back
Thai cuisine is renowned for its vibrant flavors, aromatic herbs, and the delicate balance of sweet, salty, sour, and spicy notes. Each dish tells a story and transports you to the bustling streets of Thailand, where food is more than just sustenance; it's a celebration of culture and community. Among the myriad of mouthwatering Thai dishes, grilled chicken skewers stand out as a favorite, embodying the essence of Thai culinary artistry while being incredibly easy to prepare.

Easy Grilled Thai Chicken Skewers

Discover the vibrant flavors of Thailand with Easy Grilled Thai Chicken Skewers! This delightful recipe features tender, marinated chicken thighs grilled to perfection, showcasing a harmonious blend of sweet, salty, sour, and spicy notes. Perfect for family dinners, barbecues, or potlucks, these skewers are easy to make and packed with aromatic herbs and zesty lime. Elevate your next meal with this flavorful dish that captures the essence of Thai cuisine!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch cubes

2 tablespoons vegetable oil

3 tablespoons soy sauce

2 tablespoons fish sauce

2 tablespoons brown sugar

1 tablespoon lime juice

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon red pepper flakes (optional, for heat)

3 green onions, chopped (for garnish)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Skewers (wooden or metal)

Instructions
 

Marinate the Chicken: In a large bowl, combine the vegetable oil, soy sauce, fish sauce, brown sugar, lime juice, garlic, ginger, and red pepper flakes. Mix well to create a marinade. Add the chicken cubes to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

    Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning. If you're using metal skewers, there's no need to soak.

      Thread the Chicken: Once marinated, remove the chicken from the refrigerator. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

        Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat and add a light coating of oil to prevent sticking.

          Grill the Skewers: Place the chicken skewers on the grill. Cook for about 5-6 minutes per side, or until the chicken is thoroughly cooked and has nice grill marks. The internal temperature should reach 165°F (74°C).

            Garnish and Serve: Remove the skewers from the grill and let them rest for a few minutes. Garnish with chopped green onions and fresh cilantro. Serve with lime wedges on the side for an extra zesty kick.

              Enjoy: Serve warm with sticky rice, a fresh salad, or your favorite dipping sauce!

                Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 45 minutes | Servings: 4