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Greek cuisine is celebrated worldwide for its vibrant flavors, fresh ingredients, and rich history. Known for its Mediterranean roots, Greek food is not only delicious but also nutritious, focusing on wholesome ingredients like lean meats, fresh vegetables, and healthy fats. Among the many culinary treasures of Greece, the gyro stands out as a beloved street food that has gained immense popularity across the globe.

Easy Greek Chicken Gyro

Experience the vibrant flavors of Greece with this Easy Greek Chicken Gyro recipe! Perfect for a quick weeknight dinner or social gathering, these gyros feature marinated chicken thighs grilled to perfection, topped with a refreshing tzatziki sauce, and served in warm pita bread with freshly sliced vegetables. Not only are they delicious, but they’re also packed with nutrition, making this dish a satisfying and wholesome choice for any meal. Discover the joy of Mediterranean cooking today!
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Ingredients
  

For the Chicken Marinade:

1 lb boneless, skinless chicken thighs

3 tablespoons olive oil

4 cloves garlic, minced

2 teaspoons dried oregano

1 teaspoon ground cumin

1 lemon, juiced

Salt and black pepper to taste

For the Tzatziki Sauce:

1 cup Greek yogurt

1 small cucumber, grated and drained

2 cloves garlic, minced

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon lemon juice

Salt to taste

For Assembly:

4 pita breads

Chopped lettuce

Sliced tomatoes

Sliced red onion

Crumbled feta cheese (optional)

Instructions
 

Marinate the Chicken:

    - In a bowl, whisk together olive oil, minced garlic, oregano, cumin, lemon juice, salt, and pepper.

      - Add the chicken thighs and ensure they are well-coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for best flavor).

        Prepare the Tzatziki Sauce:

          - In a medium bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, and salt. Mix until well combined.

            - Taste and adjust salt, then refrigerate until ready to use.

              Cook the Chicken:

                - Preheat a grill or skillet over medium-high heat.

                  - Remove chicken from the marinade and cook for about 6-8 minutes on each side or until the chicken reaches an internal temperature of 165°F (75°C) and develops a nice char.

                    - Once cooked, remove chicken from heat and let it rest for a couple of minutes before slicing into strips.

                      Assemble the Gyros:

                        - Warm the pita breads on the grill or in a skillet for about 1 minute on each side.

                          - Spread a generous spoonful of tzatziki sauce on each pita.

                            - Top with sliced chicken, lettuce, tomatoes, onions, and crumbled feta cheese if desired.

                              - Roll up the pita to enclose the filling and serve immediately.

                                Enjoy!

                                  - Pair your gyros with a side of crispy fries or a Greek salad for a complete meal.

                                    Prep Time, Total Time, Servings: 10 minutes | 1 hour | 4 servings