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Discover the delightful combination of flavors in Easy Garlic Butter Shrimp Tacos, a dish that brings a taste of coastal cuisine right to your kitchen. This recipe is not only quick to prepare but also packed with vibrant ingredients that create a satisfying meal for any occasion. Perfect for busy weeknights or a casual gathering, these tacos offer a delicious balance of garlic, butter, and fresh vegetables, making them an irresistible choice for seafood lovers. In this article, we will explore the nuances of this recipe, its components, and why it stands out in the realm of taco dishes.

Easy Garlic Butter Shrimp Tacos

Indulge in the cozy flavors of Easy Garlic Butter Shrimp Tacos, the perfect recipe for busy weeknights or relaxed gatherings. Packed with juicy shrimp, aromatic garlic, and a touch of buttery richness, these tacos are as satisfying as they are quick to prepare. Fresh ingredients like crisp cabbage and creamy avocado elevate each bite. Don't miss out—try these delightful tacos tonight and save this recipe for future meal inspiration!
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Ingredients
  

1 lb shrimp (peeled and deveined)

4 tablespoons unsalted butter

4 cloves garlic (minced)

1 teaspoon smoked paprika

1 teaspoon chili powder

Salt and pepper (to taste)

Juice of 1 lime

8 small corn or flour tortillas

1 cup shredded red cabbage

1 avocado (sliced)

Fresh cilantro (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Season with salt, pepper, smoked paprika, and chili powder. Toss to coat evenly.

    Make Garlic Butter: In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant and slightly golden.

      Cook the Shrimp: Add the seasoned shrimp to the skillet. Cook for 3-4 minutes, stirring occasionally, until the shrimp are pink and opaque. Squeeze the lime juice over the shrimp and toss to combine.

        Warm Tortillas: In a separate skillet over medium heat, warm the tortillas one at a time for about 30 seconds on each side until they are pliable.

          Assemble the Tacos: Place a handful of shredded cabbage in each tortilla, followed by a generous portion of garlic butter shrimp. Top with slices of avocado and a sprinkle of fresh cilantro.

            Serve: Serve your tacos immediately with lime wedges on the side for an extra burst of flavor.

              Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings