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To achieve the best flavor in your Savory Slow-Cooked Chicken & Veggie Wraps, it’s essential to season the chicken properly before placing it in the crockpot. Start with boneless, skinless chicken breasts or thighs, as these cuts will remain tender and moist throughout the cooking process.

Easy Crockpot Dishes Wraps

Discover the perfect solution for busy weeknights with Savory Slow-Cooked Chicken & Veggie Wraps. This recipe combines tender chicken, vibrant vegetables, and nutritious greens, all infused with aromatic spices for a mouthwatering meal. With the convenience of slow cooking, you can come home to a warm, flavorful dinner ready to assemble in whole wheat tortillas. It's a versatile dish that caters to various occasions and dietary preferences, making it a family favorite. Enjoy the ease of preparation while savoring a wholesome delight!
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Ingredients
  

1.5 lbs chicken breasts or thighs

1 cup low-sodium chicken broth

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper, chopped (any color)

2 cups kale or spinach, roughly chopped

1 tsp paprika

1 tsp cumin

1 tsp dried oregano

Salt and pepper, to taste

8 whole wheat tortillas

1 cup shredded cheese (cheddar, mozzarella, or your favorite)

Optional toppings: avocado, sour cream, salsa, or hot sauce

Instructions
 

Prepare the Chicken: Place chicken breasts or thighs in the bottom of the crockpot. Season with salt, pepper, paprika, cumin, and oregano.

    Add the Vegetables: Scatter the diced onion, minced garlic, and chopped bell pepper over the chicken. Pour the chicken broth over the top to keep everything moist.

      Slow Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.

        Shred the Chicken: Once cooked, use two forks to shred the chicken directly in the crockpot, mixing it well with the vegetables and broth.

          Add Greens: Stir in the chopped kale or spinach until just wilted (about 5 minutes).

            Assemble the Wraps: Warm the tortillas in a skillet or microwave. Place a generous scoop of the chicken and veggie mixture on each tortilla. Top with shredded cheese and any additional toppings you desire.

              Wrap and Enjoy: Fold in the sides of the tortilla and roll it up tightly. Enjoy your savory, slow-cooked chicken and veggie wraps immediately while warm!

                Prep Time, Total Time, Servings: 15 minutes | 6-8 hours cooking | 4 servings