Go Back
As the summer sun shines brightly, the vibrant produce of the season beckons home cooks to experiment with fresh, flavorful ingredients. Summer recipes that make the most of this bounty, particularly those featuring vegetables, are increasingly popular for their health benefits and delightful flavors. One standout dish that captures the essence of summer is the Sweet Summer Corn & Zucchini Fritters. These fritters are not only delicious but also a nutritious option for any meal, whether served as a light lunch, a snack, or as a side dish for dinner.

Easy Corn Zucchini Fritters

Embrace the flavors of summer with these Sweet Summer Corn & Zucchini Fritters! Packed with fresh corn and tender zucchini, these fritters offer a delightful balance of sweetness and earthiness. Perfect for a light lunch, snack, or side dish, they are easy to prepare and bursting with flavor. Whether you serve them warm or with dipping sauces, they’re sure to be a summer favorite. Try this recipe and enjoy a healthy, delicious way to celebrate the season!
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh corn kernels (can substitute with canned or frozen corn)

1 medium zucchini, grated and excess moisture squeezed out

1/2 cup all-purpose flour

1/4 cup cornmeal

2 large eggs, beaten

1/4 cup green onions, finely chopped

1/4 cup fresh parsley, chopped

1 teaspoon baking powder

1/2 teaspoon ground cumin

Salt and pepper to taste

1/4 cup grated Parmesan cheese (optional for added flavor)

Olive oil for frying

Instructions
 

Prepare Ingredients: Start by squeezing the grated zucchini in a clean kitchen towel or cheesecloth to remove excess moisture. This will help keep your fritters from becoming soggy.

    Mix the Batter: In a large mixing bowl, combine the corn kernels, squeezed zucchini, flour, cornmeal, beaten eggs, chopped green onions, parsley, baking powder, ground cumin, salt, and pepper. If using, stir in Parmesan cheese until well-combined. The mixture should be thick but slightly moist.

      Heat the Oil: In a large skillet, heat 2-3 tablespoons of olive oil over medium heat until hot. You can test by adding a small spoonful of the batter; it should sizzle immediately.

        Form the Fritters: Using a tablespoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil, flattening slightly with the back of the spoon. Be careful not to overcrowd the pan; you can work in batches if necessary.

          Cook Until Golden: Fry the fritters for about 3-4 minutes on each side or until golden brown and crispy. Adjust the heat if they are browning too quickly.

            Drain and Serve: Once cooked, transfer the fritters to a plate lined with paper towels to drain excess oil. Allow them to cool slightly before serving.

              Enjoy: Serve warm with a dollop of sour cream, yogurt, or your favorite dipping sauce. Garnish with additional chopped herbs if desired.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings