Easy Chicken Fajita Wraps for Busy Nights

Discover the delicious world of Easy Chicken Fajita Wraps, perfect for busy weeknights or casual gatherings. This recipe combines tender, seasoned chicken with colorful bell peppers and onions, all wrapped in soft tortillas. Customize each wrap with your favorite toppings, from cheese to fresh veggies. Nutritious and flavorful, these wraps offer a satisfying meal that everyone can enjoy. Follow this simple recipe and elevate your dinner experience with vibrant flavors and easy preparation.

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Ingredients

1 pound boneless, skinless chicken breasts, sliced into thin strips

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper to taste

1 medium red bell pepper, sliced

1 medium green bell pepper, sliced

1 medium onion, sliced

4 large flour tortillas

1 cup shredded cheddar cheese

1 cup lettuce, shredded

½ cup sour cream

½ cup salsa

Lime wedges for serving (optional)

Instructions

Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat.

Cook the Chicken: Add the sliced chicken breasts to the skillet. Sprinkle with chili powder, cumin, paprika, salt, and pepper. Cook for about 5-7 minutes or until the chicken is cooked through and no longer pink in the center. Remove the chicken from the skillet and set aside.

Sauté the Vegetables: In the same skillet, add the sliced bell peppers and onion. Sauté for about 4-5 minutes until they are tender and slightly caramelized.

Combine Chicken & Veggies: Return the cooked chicken to the skillet with the vegetables, stirring to combine and heating through for another 1-2 minutes.

Warm Tortillas: While the filling is heating, warm the flour tortillas in a dry skillet or microwave until pliable.

Assemble the Wraps: On each tortilla, layer a generous scoop of the chicken and vegetable mixture. Top with shredded cheddar cheese, shredded lettuce, sour cream, and salsa.

Wrap it Up: Fold in the sides of the tortilla and roll up tightly from the bottom to enclose the filling.

Serve: Serve the wraps with lime wedges on the side for an extra zesty touch!

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 wraps