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The Cheesy Broccoli Bliss Casserole is a delightful and comforting dish that brings together the richness of cheese, the heartiness of chicken, and the health benefits of broccoli in one delicious meal. Perfect for family dinners or gatherings, this casserole not only satisfies hunger but also offers a fusion of flavors and textures that will leave everyone asking for seconds. In this article, we will delve into the ingredients, preparation steps, and the unique qualities of this dish, ensuring that you have all the information you need to recreate this culinary masterpiece in your kitchen.

Easy Cheddar and Broccoli Chicken Casserole

Discover the ultimate comfort food with Cheesy Broccoli Bliss Casserole! This hearty dish combines tender chicken, vibrant broccoli, and gooey cheddar cheese for a meal everyone will love. Perfect for family dinners or gatherings, this casserole is simple to make and packed with flavor. With a blend of nutritious ingredients and a crunchy topping, it's not only delicious but also offers a nutritious option for busy weeknights. Get ready to impress with this culinary masterpiece!
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Ingredients
  

2 cups cooked chicken, shredded or diced

2 cups fresh or frozen broccoli florets

1 cup uncooked long-grain white rice

2 cups chicken broth

1 cup sharp cheddar cheese, grated

1 can (10.5 oz) cream of chicken soup

1/2 cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

1/2 cup breadcrumbs (optional for topping)

2 tablespoons butter, melted (optional for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Base: In a large mixing bowl, combine the cooked chicken, broccoli florets, uncooked rice, chicken broth, cream of chicken soup, sour cream, garlic powder, onion powder, paprika, salt, and pepper. Stir until all ingredients are well coated and mixed together.

      Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch casserole dish. Spread it out evenly to ensure even cooking.

        Add Cheese: Sprinkle the grated sharp cheddar cheese evenly over the top of the mixture.

          Optional Topping: If you like a crunchy topping, mix the breadcrumbs with melted butter and sprinkle over the cheese layer.

            Bake the Casserole: Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and continue baking for another 15-20 minutes, or until the cheese is bubbly and golden brown and the rice is tender.

              Cool and Serve: Once done, remove from the oven and let it cool for about 5-10 minutes. Serve warm, garnished with additional cheddar or parsley if desired.

                Prep Time, Total Time, Servings: 15 mins | 1 hr 5 mins | 6 servings