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In the world of comfort food, few dishes can rival the satisfaction of a steaming bowl of chili. Quick & Hearty Beef & Bean Chili stands out as an exceptional choice for those seeking a nutritious and delicious meal that can be whipped up in just 30 minutes. This dish is perfect for busy weeknights when time is short but the desire for a hearty dinner is strong. It also shines during casual gatherings, providing a crowd-pleasing option that appeals to both adults and children alike.

Easy Beef and Bean Chili in 30 Minutes

Discover the ultimate comfort food with Quick & Hearty Beef & Bean Chili, ready in just 30 minutes! This nutritious dish features tender ground beef, fiber-rich beans, and vibrant vegetables, making it perfect for busy weeknights or casual get-togethers. Packed with flavor and health benefits, this chili is satisfying and customizable for any palate. Enjoy a hearty meal that brings everyone together, whether for family dinners or game nights.
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Ingredients
  

1 pound ground beef

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes (with juices)

1 small onion, diced

1 bell pepper (red or green), diced

2 cloves garlic, minced

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon salt (to taste)

½ teaspoon black pepper

1 cup beef broth or water

2 tablespoons olive oil

Optional toppings: shredded cheese, sour cream, diced green onions, cilantro

Instructions
 

Sauté the Veggies: In a large pot, heat the olive oil over medium heat. Add the diced onion and bell pepper. Sauté for about 3-4 minutes until softened, then add the minced garlic and cook for an additional minute.

    Brown the Beef: Push the vegetables to the side of the pot, and add the ground beef. Cook it, breaking it apart with a spatula, until browned and cooked through (about 5-7 minutes).

      Add Spices: Mix in the chili powder, cumin, smoked paprika, salt, and black pepper. Stir well to coat the beef and vegetables with the spices, cooking for 1-2 minutes until fragrant.

        Combine Ingredients: Pour in the canned diced tomatoes (with juices) and the beef broth (or water). Stir to combine. Add both the kidney beans and black beans, mixing everything together.

          Simmer: Bring the chili to a gentle boil, then reduce the heat to low and let it simmer for about 10-15 minutes, stirring occasionally. This allows the flavors to meld together.

            Taste and Adjust: Check the seasoning, and adjust salt and pepper if needed. If you prefer a spicier chili, feel free to add hot sauce or red pepper flakes.

              Serve: Ladle the chili into bowls and top with your choice of shredded cheese, sour cream, diced green onions, or chopped cilantro. Enjoy your hearty meal!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings