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Pasta bakes have long been celebrated as one of the most comforting and versatile dishes in home cooking. They offer a delightful way to combine carbohydrates, proteins, and a variety of flavors into one harmonious meal. Whether you’re an experienced chef or a novice in the kitchen, pasta bakes can be easily adapted to suit diverse tastes and dietary preferences. Among the array of pasta bake recipes, the Savory Balsamic Bliss Pasta Bake stands out for its unique flavor combination and vibrant ingredients.

Easy Balsamic Vinaigrette Pasta Bake

Discover the delightful Savory Balsamic Bliss Pasta Bake, a perfect blend of comfort and flavor. This dish features tender penne pasta mixed with fresh vegetables like juicy cherry tomatoes, crunchy zucchini, and sweet bell peppers, all drizzled with a rich balsamic vinaigrette. It's easy to prepare, making it ideal for busy nights or gatherings. Packed with nutrients and customizable for various diets, this pasta bake is both satisfying and visually appealing. Enjoy a comforting meal that will impress family and friends!
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Ingredients
  

12 oz penne pasta

1 cup cherry tomatoes, halved

1 zucchini, diced

1 bell pepper, diced

1 cup fresh spinach

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

1 cup cooked chicken, diced (optional for protein)

1/4 cup balsamic vinaigrette

2 cloves garlic, minced

1 tsp Italian seasoning

Salt and pepper to taste

Fresh basil leaves, for garnish

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package directions until al dente. Drain and set aside.

      Sauté Vegetables: In a large skillet over medium heat, add a drizzle of olive oil and sauté the minced garlic for about 30 seconds, until fragrant. Then, add the diced zucchini and bell pepper, cooking for about 5 minutes until they start to soften. Add cherry tomatoes and spinach, continuing to cook until the spinach is wilted, about 2-3 more minutes. Season with Italian seasoning, salt, and pepper.

        Combine Ingredients: In a large mixing bowl, combine the cooked pasta, sautéed vegetables, our optional cooked chicken, half of the mozzarella cheese, and balsamic vinaigrette. Stir until everything is evenly coated.

          Prepare Baking Dish: Grease a 9x13-inch baking dish with cooking spray or a small amount of olive oil. Pour the pasta mixture into the dish, spreading it out evenly.

            Top with Cheese: Sprinkle the remaining mozzarella and Parmesan cheese over the top of the pasta mixture.

              Bake: Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                Garnish and Serve: Once out of the oven, let it cool for about 5 minutes. Garnish with fresh basil leaves before serving. Enjoy your Balsamic Vinaigrette Pasta Bake warm!

                  Prep Time, Total Time, Servings: 15 min | 50 min | 6 servings